ResourcesCEFS2022-11-14T11:14:50-05:00

Resources

Welcome to CEFS’ multimedia resource library. Browse our featured resources displayed below.

Abigail Sherrod2024-09-16T15:11:15-04:00

Learning Burst: Infant Nutrition

Abigail Sherrod2024-09-16T15:06:24-04:00

Learning Burst: Breastfeeding

Abigail Sherrod2024-09-16T15:00:40-04:00

Learning Burst: Family Style Dining

Abigail Sherrod2024-09-16T14:45:18-04:00

Learning Burst: Gardening Series: Compost & Water in the Garden

Abigail Sherrod2024-09-16T13:58:00-04:00

Learning Burst: Gardening Series: Identifying Helpful & Harmful Critters in the Garden

Abigail Sherrod2024-09-16T13:33:22-04:00

Learning Burst: Gardening Series: Working in the Garden w/Special Needs Children

Abigail Sherrod2024-09-16T13:27:11-04:00

Learning Burst: Gardening Series: Gardening with Limited Space

Abigail Sherrod2024-09-16T13:11:03-04:00

Learning Burst: Gardening Series: Garden Pests

Abigail Sherrod2024-09-16T12:47:05-04:00

Learning Burst: Gardening Series: Garden Planning for Young Children

Abigail Sherrod2024-02-05T19:43:19-05:00

Learning Burst: Social and Emotional Health with Farm to ECE (2023)

Abigail Sherrod2024-02-05T19:44:32-05:00

Learning Burst: Family Engagement

Abigail Sherrod2024-02-05T19:50:44-05:00

Learning Burst: Edible Science

Abigail Sherrod2024-02-05T19:48:31-05:00

Learning Burst: Early Food Literacy

Abigail Sherrod2024-09-16T12:02:25-04:00

Learning Burst: Gardening Series: Let’s Be Real Part 3

Abigail Sherrod2024-02-05T19:52:12-05:00

Learning Burst: Gardening Series: Let’s Be Real Part 2

Abigail Sherrod2024-02-05T19:51:33-05:00

Raised garden bed. Greenery in background. Learning Burst Title on screen: Learning Burst Gardening Series Let's Be Real

Learning Burst: Gardening Series: Let’s Be Real

Marcello Cappellazzi2024-02-13T12:57:51-05:00

Building Equity in the NC Food System Through Community Practice (2024) by Christopher J. Gillespie

Abigail Sherrod2024-02-06T10:09:26-05:00

Learning Burst: We Are (Working to Extend Anti Racist Education) – How to Use Racial Equity Kits

Abigail Sherrod2024-02-06T10:08:45-05:00

Learning Burst: We Are (Working to Extend Anti Racist Education)

Abigail Sherrod2024-02-06T10:08:16-05:00

Learning Burst: Cooking with/for Children

Abigail Sherrod2024-02-06T10:05:00-05:00

Learning Burst: Seeds to Sprouts

Abigail Sherrod2024-02-06T10:04:09-05:00

Learning Burst: Container Gardening Watch Party

Abigail Sherrod2024-02-06T10:03:32-05:00

Learning Burst: Dig in: Gardening 101

Abigail Sherrod2024-02-06T10:07:37-05:00

Learning Burst: Food History

Abigail Sherrod2024-02-06T10:06:54-05:00

Learning Burst: Introduction to Food Hubs

Abigail Sherrod2023-06-13T17:17:44-04:00

Sample Cut Sheets: Pork

Abigail Sherrod2023-06-13T17:11:57-04:00

Sample Cut Sheets: Beef

Abigail Sherrod2023-06-13T16:52:31-04:00

How to Identify Your Ideal Customers

Abigail Sherrod2023-06-13T16:36:37-04:00

Creating Consumer-Friendly Bulk Meat

Marcello Cappellazzi2024-02-06T10:06:05-05:00

Learning Burst: What happens next to the food you purchase/grow?

Marcello Cappellazzi2023-08-02T12:53:47-04:00

Robin’s Nest Family Child Care and Abundantly Love Child Care – Raeford, NC (2022)

Marcello Cappellazzi2023-11-29T10:14:20-05:00

FYI Mural Project: Climate Justice and Food (2022)

Marcello Cappellazzi2023-03-10T12:21:23-05:00

Agroforestry for Carbon Sequestration (2023)

Abigail Sherrod2023-02-15T14:38:11-05:00

Growing Specialty Crops for Ethnic Markets (English & Español)

Marcello Cappellazzi2023-01-27T11:29:16-05:00

Strategies to Strengthen Agritourism in North Carolina’s Western Region

Marcello Cappellazzi2022-12-08T14:34:38-05:00

2019 – 2021 Farm to School Coalition of NC Report (2022)

Abigail Sherrod2022-11-29T12:33:44-05:00

2022 ASPIRE intern: Maria DiGiovanni

Abigail Sherrod2022-11-29T12:27:02-05:00

2022 ASPIRE intern: Jarin Arline

Abigail Sherrod2022-11-29T12:28:03-05:00

2022 ASPIRE intern: Kate Pottle

Abigail Sherrod2022-11-29T12:29:10-05:00

2022 ASPIRE intern: Brooke Matusko

Abigail Sherrod2022-11-29T12:29:37-05:00

2022 ASPIRE intern: Aiden Fox

Marcello Cappellazzi2023-03-13T14:36:15-04:00

Wilkes Developmental Day School – Wilkesboro, NC (2022)

Marcello Cappellazzi2022-11-16T14:38:05-05:00

Lots of Love and Learning – Garner, NC (2022)

Marcello Cappellazzi2022-11-28T13:12:00-05:00

2022 ASPIRE intern: Leah Guercio

Marcello Cappellazzi2022-11-09T15:47:00-05:00

Helen’s Daycare – Carthage, NC (2022)

Marcello Cappellazzi2022-10-07T16:30:37-04:00

Mi Escuelita – Chapel Hill, NC (2022)

Antonia Brown2022-11-08T15:03:38-05:00

Tips to Price Cut Flowers (English & Español)

Antonia Brown2022-08-22T11:24:39-04:00

Planning Guide for Small Business Center – Cooperative Extension Collaborations

Antonia Brown2024-04-16T13:59:07-04:00

Food Youth Initiative Featured on The Leading Voices in Food Podcast

Marcello Cappellazzi2022-07-21T22:06:48-04:00

Raising Prices on Meat, a Pep Talk

Marcello Cappellazzi2022-07-15T10:46:58-04:00

What’s the big deal about diversity?

Marcello Cappellazzi2022-07-15T10:41:28-04:00

Capturing More Water on Every Acre

Marcello Cappellazzi2023-10-23T15:35:20-04:00

Present Use Value: Special Ag Use Cases of Land Trusts, Solar Facilities, and Silvopasture Management (2022)

Marcello Cappellazzi2022-07-05T14:24:20-04:00

FIRE 2022 Program Report

Marcello Cappellazzi2022-07-05T12:36:35-04:00

Soil-Test Biological Activity

Marcello Cappellazzi2022-07-05T12:32:38-04:00

On-Farm Research Report

Marcello Cappellazzi2022-06-27T11:15:58-04:00

Pint-sized Preschool – Black Mountain, NC (2022)

Antonia Brown2023-01-27T11:34:18-05:00

Summary Snapshots from Food Council Planning Meetings

Marcello Cappellazzi2022-06-09T14:38:14-04:00

Cherokee Elementary, Pre-K Program (2022)

Marcello Cappellazzi2022-05-19T12:37:38-04:00

Smart Start of New Hanover County and Kiddie Academy (2019)

Marcello Cappellazzi2022-05-17T10:51:03-04:00

North Carolina Food Systems Resiliency Strategy (2021)

Marcello Cappellazzi2022-11-14T16:06:55-05:00

Programs that Help Farmers Cope with COVID-19 and integrate the Role of Race Equity (2022)

Antonia Brown2022-03-23T18:44:01-04:00

Liability for On-Farm Visits (2022)

Antonia Brown2022-03-23T18:40:19-04:00

Airbnb, Hipcamp, and Harvest Host; Exploring Farm Visit Options for Lodging on Your Farm (2022)

Antonia Brown2022-11-14T15:55:30-05:00

Aspectos Financieros Y El Mercado de Verduras Especializadas (2022)

Antonia Brown2022-03-11T10:58:38-05:00

Online Sales Platforms for Direct to Consumer Sales (2022)

Antonia Brown2022-11-14T15:48:17-05:00

Transplant Training Workshop (English and Español) (2022)

Antonia Brown2022-02-16T12:15:36-05:00

How to Buy Local: Opportunities and Challenges to Purchasing Local (2022)

Antonia Brown2022-03-16T14:49:01-04:00

Financials and the Market for Specialty Vegetables Virtual Workshop (2022)

Marcello Cappellazzi2022-02-10T12:00:49-05:00

Farm Taxes Explained: Property, Equipment, Sales presented by Empowering Mountain Food Systems Project Director Laura Lauffer and CPA Lindsey Dills

Online Farm Taxes Explained: Property, Equipment and Sales (2022)

Marcello Cappellazzi2022-01-28T11:29:13-05:00

Gibson Elementary, Pre-K Program (2022)

Marcello Cappellazzi2022-01-05T11:51:26-05:00

CEFS and Climate Change

Marcello Cappellazzi2022-04-18T11:00:22-04:00

Climate Change Factsheet – Nitrous Oxide Emissions

Marcello Cappellazzi2022-04-18T11:00:25-04:00

Climate Change Factsheet – Carbon Sequestration

Marcello Cappellazzi2022-01-05T10:49:00-05:00

Climate Change and Society – Part 3

Marcello Cappellazzi2022-01-05T10:48:13-05:00

Climate Change and Society – Part 2

Marcello Cappellazzi2022-01-05T10:46:55-05:00

Climate Change and Society – Part 1

Marcello Cappellazzi2022-11-15T12:35:28-05:00

2021 Food System Intern: Tim Burke

Marcello Cappellazzi2022-11-15T12:35:26-05:00

2021 Food System Intern: Enoch Sarku

Marcello Cappellazzi2022-11-15T12:35:24-05:00

2021 Food System Intern: Alice Lu

Antonia Brown2022-11-14T15:26:21-05:00

Amaranth Production in NC (2021) (English and Español)

Marcello Cappellazzi2021-10-29T09:55:57-04:00

2021 ASPIRE intern: Kayleigh Heather

Marcello Cappellazzi2021-10-29T09:54:33-04:00

2021 ASPIRE intern: William Fleming

Marcello Cappellazzi2021-10-29T09:53:27-04:00

2021 ASPIRE intern: Wills Franklin Brooks

Marcello Cappellazzi2021-10-29T09:51:54-04:00

2021 ASPIRE intern: Juhi Dattani

Marcello Cappellazzi2021-10-29T09:50:12-04:00

2021 ASPIRE intern: McKenzie Cummings

Marcello Cappellazzi2021-10-29T09:49:00-04:00

2021 ASPIRE intern: Katina Oxendine

Marcello Cappellazzi2021-10-29T09:47:03-04:00

2021 ASPIRE intern: Kiara McKenzie Perry

Marcello Cappellazzi2021-10-29T09:45:40-04:00

2021 ASPIRE intern: Dakota Moore

Marcello Cappellazzi2021-10-29T09:41:05-04:00

2021 ASPIRE intern: Alexandra Veverka

Marcello Cappellazzi2021-10-27T16:45:24-04:00

Serving Local Foods In North Carolina Child Care Centers (2021)

Antonia Brown2021-10-27T11:58:18-04:00

Niche Meat Extension Publications Index

Antonia Brown2021-10-27T12:14:10-04:00

Explaining the North Carolina Egg Law for Producers with Small Flocks

Antonia Brown2021-10-22T15:36:33-04:00

Keeping Garden Chickens in North Carolina

Antonia Brown2021-10-27T11:58:06-04:00

Web Resources: Small-Scale Livestock

Antonia Brown2021-10-27T12:13:56-04:00

Selling Eggs, Meat, and Poultry in North Carolina: What Farmers Need to Know

Marcello Cappellazzi2021-10-27T11:36:41-04:00

Pastured poultry in the field

Pastured Poultry Resources

Antonia Brown2022-11-14T15:21:42-05:00

Small Farm Unit Information Sheet & Cover Crops (English and Español)

Marcello Cappellazzi2021-10-27T16:45:10-04:00

Cooking Cart (2020)

Marcello Cappellazzi2024-02-07T17:52:29-05:00

Learning Burst: Social and Emotional Health with Farm to ECE (2021)

Marcello Cappellazzi2024-02-07T17:46:03-05:00

Learning Burst: Connecting The Creative Curriculum (2021)

Marcello Cappellazzi2024-02-07T14:27:48-05:00

Learning Burst: Incorporating STEM when Cooking w/Children (2021)

Marcello Cappellazzi2024-02-07T14:25:10-05:00

Learning Burst: Cultural Awareness when Cooking w/Children (2021)

Marcello Cappellazzi2024-02-07T14:18:46-05:00

Learning Burst: Cooking w/for Children (2021)

Marcello Cappellazzi2023-05-08T11:00:33-04:00

Learning Burst: Theory of Change (2021)

Marcello Cappellazzi2024-02-07T14:15:07-05:00

Learning Burst: Through the Eyes of Our Children (2021)

Marcello Cappellazzi2024-02-07T14:12:42-05:00

Learning Burst: A Look at Racial Equity in Local Food Systems (2021)

Marcello Cappellazzi2024-02-07T14:10:32-05:00

Learning Burst: Utilizing CACFP & a Decision Tree (2021)

Marcello Cappellazzi2024-02-07T14:08:44-05:00

Learning Burst: Local Food Purchasing (2021)

Marcello Cappellazzi2024-02-07T14:05:13-05:00

Learning Burst: Container Gardening (2021)

Marcello Cappellazzi2024-02-07T14:06:08-05:00

Learning Burst: Pollinator Gardens (2021)

Marcello Cappellazzi2024-02-07T13:59:26-05:00

Learning Burst: Spring & Fall Gardening (2021)

Marcello Cappellazzi2024-02-07T14:04:31-05:00

Learning Burst: Starting & Maintaining a Garden (2021)

Emily Edmonds2023-10-23T15:35:16-04:00

A Comprehensive Guide To Building Land-lease Partnerships For Silvopasture, Solar And Public Lands (2021)

CEFS2021-07-13T15:24:05-04:00

CORE In-Between Guide 2020

CEFS CORE In-Between Guide (2020)

Emily Edmonds2023-10-23T15:35:32-04:00

Building Successful Land Partnerships For Silvopasture Grazing (2021)

Marcello Cappellazzi2021-10-27T17:49:51-04:00

Winning Strategies for Farmers to Transition to the “New Normal“ (2021)

Marcello Cappellazzi2022-11-14T15:24:53-05:00

Plan on a Page Evaluation (2021) (English and Español)

Janie Hynson2021-10-27T17:00:50-04:00

How to Market GAPs Certification presentation slide

How to Market your GAPs Certification and Connect with Buyers (2021)

Janie Hynson2021-10-27T17:00:58-04:00

Agritourism zoning and liability presentation

Agritourism Zoning and Liability (2020)

Janie Hynson2021-10-27T17:00:45-04:00

Transitioning the Farm presentation

Transitioning the Farm to the Next Generation (2021)

Janie Hynson2021-10-27T17:00:39-04:00

Quickbooks for Farmers Powerpoint Presentation

The Business of Farming: QuickBooks Basics (2021)

CEFS2021-10-27T17:00:25-04:00

Description of Event

Making Money on the Farm Conversation with Organic Grower’s School Nicole DelCogliano (2021)

CEFS2022-11-14T15:24:29-05:00

Title Page of Presentation

AgriShop Business Planning (2021) (English and Español)

Janie Hynson2021-10-15T19:17:30-04:00

Outdoor Hog Production resource

Outdoor Hog Production: Best Practices for Resource Conservation in the San Francisco Bay Area (2015)

CEFS2021-02-11T12:37:34-05:00

Title Page of the CFM Instagram Guide

Carrboro Farmer’s Market Instagram Guide for Small Businesses

Janie Hynson2021-10-27T17:24:14-04:00

Open Forum January 2021

Open Forum: Strategies to Help Ag Producers Plan During the COVID-19 Crisis (2021)

CEFS2021-10-27T17:00:06-04:00

Butchery Basics for Home Consumers (2021)

Janie Hynson2021-10-15T18:35:00-04:00

Vacuum Sealer

Vacuum Sealer (2020)

Janie Hynson2021-10-15T18:35:40-04:00

Simplex AS-1 Piston Filler

Simplex AS-1 Piston Filler (2020)

Janie Hynson2021-10-27T16:59:14-04:00

Natural Products Room

Natural Products Room (2020)

Janie Hynson2021-10-27T16:59:19-04:00

Jaws TP-30

Jaws TP-30 (2020)

Janie Hynson2021-10-15T18:37:45-04:00

Entrepack Vertical Band Sealer

Entrepack Vertical Band Sealer (2020)

Janie Hynson2021-10-27T17:01:51-04:00

Products at Blue Ridge Food Ventures

Welcome to Blue Ridge Food Ventures (2020)

CEFS2021-10-27T17:02:02-04:00

Making Money on the Farm Conversation with WNC energyCAP Project Coordinator Christina Newhouse (2020)

CEFS2021-10-27T17:06:20-04:00

Making Money on the Farm Conversation with Audubon Conservation Biologist Aimee Tomcho (2020)

Marcello Cappellazzi2021-10-27T18:02:00-04:00

Production and Utilization of Stockpiled Tall Fescue: Understanding the Basic Concepts (2020)

Marcello Cappellazzi2021-10-27T18:02:16-04:00

Planting Guide for Forage Crops in North Carolina (2020)

Marcello Cappellazzi2021-10-27T11:32:16-04:00

A Comparison of Stocking Methods for Pasture-Based Growing-Finishing Pig Production Systems (2020)

Marcello Cappellazzi2021-10-27T11:32:53-04:00

Effects of Growing‐Finishing Pig Stocking Rates on Bermudagrass Ground Cover and Soil Properties (2020)

Marcello Cappellazzi2021-10-27T17:01:17-04:00

Food Businesses and COVID-19 – Short and Long Term Changes to How Food is Sourced and Used (2020)

Marcello Cappellazzi2021-10-27T17:01:28-04:00

Marketing Your Product and Your Brand (2020)

Marcello Cappellazzi2021-10-27T17:01:38-04:00

Food Manufacturing for Small Scale Businesses (2020)

Marcello Cappellazzi2021-10-27T17:01:46-04:00

Business Readiness for New Food Businesses (2020)

Marcello Cappellazzi2021-10-27T17:03:34-04:00

Intro to the Value-Added Foods Industry With Smithson Mills (2020)

Marcello Cappellazzi2021-10-27T16:59:28-04:00

Conversation with Blue Ridge Food Ventures CEO Smithson Mills (2020)

Marcello Cappellazzi2021-10-27T17:03:46-04:00

Conversation with Nancy Long of Long Family Farms & Gallery (2020)

Marcello Cappellazzi2021-10-27T17:03:40-04:00

Conversation with Sherry Raines, Cherokee County Chamber of Commerce (2020)

Marcello Cappellazzi2021-10-22T15:34:23-04:00

Conversation with Jennifer Ferre of WNC AgOptions (2020)

Marcello Cappellazzi2021-10-27T17:01:05-04:00

Wild Edible Plants in the Garden Landscape

Marcello Cappellazzi2021-10-27T17:53:28-04:00

Tools for Creating Meaningful Financial Analysis for Diversified Operations (2020)

Marcello Cappellazzi2021-10-27T18:13:37-04:00

Soil Your Underwear: How to set up a simple demonstration of soil bioactivity (2020)

Marcello Cappellazzi2021-10-27T18:13:59-04:00

Soil Your Underwear: A Glimpse at Soil Bioactivity (2020)

Marcello Cappellazzi2022-11-14T11:17:17-05:00

An Introduction to Farm Financial Analysis – Pt.2 (2020) (English and Spanish)

Marcello Cappellazzi2021-10-27T12:04:59-04:00

Evaluating Finish on Beef Cattle (2020)

Marcello Cappellazzi2021-10-27T17:01:11-04:00

Community Food Distribution Aggregation Models: A Story of Three Pivots

Marcello Cappellazzi2021-10-27T16:43:58-04:00

Learning Burst: Hydroponics in ECE Classrooms

Marcello Cappellazzi2021-10-27T16:46:43-04:00

Learning Burst: Cooking with Children (2020)

Emily Edmonds2021-10-27T12:11:30-04:00

FAQ Sheet for Beginning Niche Meat Producers (2020)

Emily Edmonds2021-10-27T11:34:07-04:00

Sheep Grazing Solar Farm Budget Template 2020

Emily Edmonds2021-10-27T11:58:58-04:00

Leasing Farm Land for Landowners and Farmers

Emily Edmonds2021-10-27T11:59:06-04:00

Negotiating Farm Leases & Lease Budgets

Marcello Cappellazzi2021-10-27T16:44:04-04:00

Learning Burst: Aquaponics in ECE Classrooms

Marcello Cappellazzi2021-10-27T16:42:03-04:00

Learning Burst: The Science of Canning – Part 2 (2020)

Marcello Cappellazzi2021-10-15T19:01:49-04:00

Pasture-based Beef Unit and Amazing Grazing

Marcello Cappellazzi2021-10-27T16:42:38-04:00

Learning Burst: Racial Equity Curriculum (2020)

Marcello Cappellazzi2021-10-27T16:41:58-04:00

Learning Burst: The Science of Canning – Part 1 (2020)

Marcello Cappellazzi2022-11-14T15:26:48-05:00

An Introduction to Farm Financial Analysis (2020) (English and Spanish)

Marcello Cappellazzi2021-10-27T16:37:38-04:00

Learning Burst: Connecting Creative Curriculum to Farm to ECE (2020)

Janie Hynson2021-10-27T17:22:56-04:00

Growing Specialty Vegetables Presentation

Growing Specialty Vegetables for Ethnic Markets in North Carolina (2020)

Marcello Cappellazzi2021-10-27T12:12:44-04:00

Bulk Meat Purchase Agreement Template (2020)

Marcello Cappellazzi2021-10-27T17:17:14-04:00

NC Catch Local Seafood Market Lists (2017)

Marcello Cappellazzi2021-10-27T16:39:10-04:00

Learning Burst: Vermicomposting (2020)

Marcello Cappellazzi2021-10-27T16:47:13-04:00

Learning Burst: Incorporating Cooking Activities into the Curriculum (2020)

Marcello Cappellazzi2021-10-27T16:41:19-04:00

Learning Burst: Fall Gardening (2020)

Marcello Cappellazzi2021-10-27T16:45:45-04:00

Cooking with Children: Lemonade (2019)

Marcello Cappellazzi2021-10-27T16:41:53-04:00

Learning Burst: Race Based Conversations with Kids Matter – Part 2 (2020)

Marcello Cappellazzi2021-10-27T16:42:57-04:00

Learning Burst: Cultivating Social and Emotional Health in Farm to ECE – Part 2 (2020)

Marcello Cappellazzi2021-10-27T16:38:05-04:00

Food Literacy Toolkit: The MangroveTree (2020)

Marcello Cappellazzi2021-10-27T16:37:57-04:00

Food Literacy Toolkit: One Hen (2020)

Marcello Cappellazzi2021-10-27T16:38:14-04:00

Food Literacy Toolkit: Many Beans (2020)

Marcello Cappellazzi2021-10-27T16:38:22-04:00

Food Literacy Toolkit: Farmworkers (2020)

Marcello Cappellazzi2021-10-27T16:41:37-04:00

Learning Burst: Composting (2020)

Marcello Cappellazzi2021-10-27T16:42:28-04:00

Learning Burst: Race Based Conversations with Kids Matter (2020)

Marcello Cappellazzi2021-10-27T16:47:07-04:00

Learning Burst: Cultural Awareness when Cooking (2020)

Marcello Cappellazzi2021-10-27T11:59:33-04:00

What do I do with my land? (2020)

Marcello Cappellazzi2021-10-27T16:39:04-04:00

Learning Burst: Scrap Gardening and Botanical Science (2020)

Marcello Cappellazzi2021-10-27T16:37:47-04:00

Learning Burst: Grant Writing to Promote Farm to ECE Work (2020)

Marcello Cappellazzi2021-10-27T16:41:42-04:00

Learning Burst: Edible Landscaping (2020)

Marcello Cappellazzi2021-10-27T16:42:14-04:00

Learning Burst: The Importance of Fruits and Veggies in Farm to ECE (2020)

Marcello Cappellazzi2021-10-27T16:42:50-04:00

Learning Burst: Speak Up Racial Equity Training (2020)

Marcello Cappellazzi2021-10-27T16:43:23-04:00

Learning Burst: Cultivating Social and Emotional Health in Farm to ECE (2020)

Marcello Cappellazzi2021-10-27T16:43:29-04:00

Learning Burst: Pollinator Class (2020)

Marcello Cappellazzi2021-10-27T16:44:13-04:00

Learning Burst: Gardening, Container Gardening (2020)

Marcello Cappellazzi2021-10-27T16:44:27-04:00

Learning Burst: Gardening, what to plant and when? (2020)

Marcello Cappellazzi2021-10-27T17:52:51-04:00

Budgeting Specialty Crops: the Case of Organic Mixed Vegetables (2020)

Marcello Cappellazzi2021-10-27T17:55:15-04:00

Multifunctional Agriculture and its Relationship to Improving Farm Profitability (2020)

Marcello Cappellazzi2021-10-27T17:54:53-04:00

Creating Tools and Strategies to Build Entrepreneurial Communities (2020)

Marcello Cappellazzi2021-10-27T17:55:24-04:00

Creating a Successful and Effective Mentor-Protege Relationship Based on Empirical Studies (2020)

Marcello Cappellazzi2021-10-27T17:55:44-04:00

How to Make Money Farming (2020)

Marcello Cappellazzi2021-10-27T17:55:30-04:00

Diversified Operations for Profit (2020)

Marcello Cappellazzi2021-10-27T17:56:07-04:00

Weaving the Tapestry of Innovative Dreams to Solve Food Insecurity and Re-Energize Rural Communities (2020)

Marcello Cappellazzi2021-10-27T17:56:12-04:00

Applying Entrepreneurship to Support Farm Viability (2020)

Marcello Cappellazzi2021-10-27T17:56:26-04:00

Winning Strategies in the Farmer’s Market (2020)

Marcello Cappellazzi2021-10-27T17:56:39-04:00

Can Entrepreneurship and Innovation Solve Food Insecurity (2020)

Marcello Cappellazzi2021-10-27T17:57:37-04:00

Understanding Food Justice and Agricultural Policies (2020)

Marcello Cappellazzi2021-10-27T17:57:54-04:00

Empowering Women in Agriculture (2020)

Marcello Cappellazzi2021-10-27T17:58:01-04:00

Examples of Entrepreneurial Strategies for Small Farms (2020)

Marcello Cappellazzi2021-10-27T17:52:31-04:00

Exploring Historical Patterns of Regional Prices of Food (2020)

Marcello Cappellazzi2021-10-27T16:43:52-04:00

Learning Burst: Veggie Gardening 101 (2020)

Marcello Cappellazzi2021-10-27T16:44:36-04:00

Learning Burst: Local Food Purchasing 101 (2020)

Janie Hynson2021-10-27T17:24:00-04:00

eCommerce presentation slide

eCommerce and Practices Presentation (2020)

Marcello Cappellazzi2021-10-27T11:46:11-04:00

Pastured Beef Production – Infrastructure

Marcello Cappellazzi2021-10-27T11:46:47-04:00

Pastured Beef Production – Reproduction

Marcello Cappellazzi2021-10-27T11:47:05-04:00

Pastured Beef Production – Health

Marcello Cappellazzi2022-09-26T15:07:55-04:00

Pastured Beef Production – Nutrition

Marcello Cappellazzi2021-10-27T11:47:12-04:00

Pastured Beef Production – Forages

Marcello Cappellazzi2021-10-27T11:47:18-04:00

Pastured Beef Production – Genetics

Marcello Cappellazzi2021-10-27T11:47:25-04:00

Pastured Beef Production – US Beef Industry

Marcello Cappellazzi2021-10-27T16:45:33-04:00

Multicultural Farmer Posters for Your Classrooms (2020)

Marcello Cappellazzi2021-10-27T12:13:33-04:00

Recording of Cooperative Extension Training Webinar on MeatSuite (2019)

Marcello Cappellazzi2021-10-27T12:13:25-04:00

Farm to Freezer: MeatSuite Instructions for Farmers (2019)

Marcello Cappellazzi2021-10-27T11:47:47-04:00

Pastured Pork Production – Pasture Management

Marcello Cappellazzi2021-10-27T18:13:52-04:00

Twelve Step Plan to Amazing Grazing for Beef Cattle (2019)

Marcello Cappellazzi2021-10-27T18:14:28-04:00

The Power of One Wire (2019)

Emily Edmonds2023-01-27T11:32:16-05:00

EmPOWERing Mountain Food Systems Food & Farm Assessment

Marcello Cappellazzi2021-10-27T16:36:30-04:00

NC Farm to Early Care and Education

Marcello Cappellazzi2021-10-27T16:36:37-04:00

Follow the Son Child Care Center (2019)

Marcello Cappellazzi2021-10-27T16:45:52-04:00

Cooking with Children: Heart Kabobs (2019)

Marcello Cappellazzi2021-10-27T16:46:57-04:00

Cooking with Children: Shamrock Smoothie (2019)

Marcello Cappellazzi2021-10-27T16:46:02-04:00

Wake County Farm to Child Care – Case Study (2019)

Marcello Cappellazzi2021-10-27T16:46:17-04:00

Rooted in Wellness – Case Study (2019)

Marcello Cappellazzi2021-10-27T16:36:22-04:00

Central Kitchens An Opportunity for Healthy Childcare Meals (2019)

CEFS2019-08-22T09:55:28-04:00

CORE In-Between Reading and Discussion Guide (2019)

Waystone Design2021-10-27T11:54:03-04:00

Silvopasture Management

Waystone Design2021-10-27T11:43:50-04:00

Grazing in Solar Farms

Waystone Design2021-10-27T11:44:25-04:00

Pastured Poultry Production – Animal Management

Waystone Design2021-10-27T11:44:37-04:00

Pastured Poultry Production – Feed and Nutrition

Waystone Design2021-10-27T11:44:46-04:00

Pastured Poultry Production – Facilities and Equipment

Waystone Design2021-10-27T11:45:05-04:00

Pastured Poultry Production – Small Scale Poultry Processing

Waystone Design2021-10-27T11:45:15-04:00

Pastured Poultry Production – Welfare, Health and Biosecurity

Waystone Design2021-10-27T11:45:22-04:00

Pastured Small Ruminants Production – Animal Management

Waystone Design2021-10-27T11:45:29-04:00

Pastured Small Ruminants Production – Feed and Nutrition

Waystone Design2021-10-27T11:45:47-04:00

Pastured Small Ruminants Production – Facilities and Equipment

Waystone Design2021-10-27T11:45:55-04:00

Pastured Small Ruminants Production – Breeding and Reproduction

Waystone Design2021-10-27T11:57:48-04:00

Pastured Small Ruminants Production – Welfare, Health and Biosecurity

Waystone Design2021-10-27T11:48:02-04:00

Pastured Pork Production – Animal Management

Waystone Design2021-10-27T11:50:16-04:00

Pastured Pork Production – Feed and Nutrition

Waystone Design2021-10-27T11:50:33-04:00

Pastured Pork Production – Facilities and Equipment

Waystone Design2021-10-27T11:50:47-04:00

Pastured Pork Production – Breeding and Reproduction

Waystone Design2021-10-27T11:50:58-04:00

Pastured Pork Production – Welfare, Health and Biosecurity

Waystone Design2021-10-27T11:57:11-04:00

Profitable Meat Marketing – Strategy

Waystone Design2021-10-27T11:57:27-04:00

Profitable Meat Marketing – Market Research

Waystone Design2021-10-27T11:57:02-04:00

Profitable Meat Marketing – Objectives and Communications

Waystone Design2021-10-27T11:57:39-04:00

Profitable Meat Marketing – Pricing

Marcello Cappellazzi2021-10-27T18:08:26-04:00

Farm to Early Care and Education Local Food Purchasing Guide (2019)

Marcello Cappellazzi2021-10-27T18:09:16-04:00

Farm to University: Guide for Extension Agents

Sarah Blacklin2021-10-27T11:54:11-04:00

Cornell Price & Yield Calculator

Marcello Cappellazzi2021-10-27T11:56:08-04:00

NC Choices – Meat Labels: What Does “Natural” Mean? (2018)

Marcello Cappellazzi2023-03-10T12:39:36-05:00

Food Youth Initiative: Theory of Change in practice (2018)

Marcello Cappellazzi2021-10-27T11:59:43-04:00

Step by Step Instructions for Filling Out Federal and State Special Claims Applications (2018)

Marcello Cappellazzi2023-03-10T12:39:38-05:00

Rooted in Community National Youth Leadership Summit (2017)

Marcello Cappellazzi2021-10-27T12:12:54-04:00

Strategies to Increase Sales of Local Meat at Farmstands and Small Retailers (2018)

Sarah Blacklin2021-10-27T11:56:23-04:00

2018 Niche Meat Survey Results

CEFS2021-10-25T16:39:01-04:00

Benefits to Farmers of Donating Fresh Produce to Food Banks (2018)

Sarah Blacklin2021-10-27T11:59:49-04:00

Step by Step Instructions for Filling Out Federal and State Special Claims Applications (2018)

Sarah Blacklin2021-10-27T12:00:19-04:00

Selecting Enterprises for Pasture-based Livestock Farms (2018)

Waystone Design2021-10-27T17:08:23-04:00

How to Sell Produce to Distributors (2018)

CEFS2021-10-27T17:49:46-04:00

Hands-On Blueberry Pruning Workshop at the Small Farm Unit (2018)

Shane McCoy2021-10-27T12:09:47-04:00

Best Practices in Poultry Processing (2018)

Waystone Design2021-10-27T18:08:54-04:00

Collaborative Farming in NC (2017)

Waystone Design2021-10-27T17:17:23-04:00

Hubs & Kitchens: Food Hubs, Commercial Community Kitchens, and Copackers in NC (2017)

CEFS2021-10-27T12:00:36-04:00

Quick Guide to Common Label Claims (2017)

CEFS2021-10-27T12:00:28-04:00

What Do All These Label Claims Really Mean? (2017)

Waystone Design2021-10-27T17:17:35-04:00

On-Farm Infrastructure Toolkit (2017)

CEFS2021-10-27T12:02:02-04:00

Meat Tips for Your Crockpot

CEFS2021-10-27T12:02:12-04:00

Meat Tips: Navigating the Meat Counter

CEFS2021-10-27T12:02:22-04:00

Meat Tips: Bulk Buying

CEFS2021-10-27T12:02:32-04:00

Meat Tips: Freezer Storage for Bulk Buying

CEFS2021-10-27T12:02:58-04:00

Managing Pasture: Rotational Grazing Overview

CEFS2021-10-27T12:03:05-04:00

Managing Pasture: Stocking Systems

CEFS2021-10-27T12:03:17-04:00

Managing Pasture: Tips for Rotation

CEFS2021-10-27T12:03:37-04:00

Pig Nutrition: Balancing Nutritional Need for Pastured Pigs

CEFS2021-10-27T12:03:59-04:00

Pig Nutrition: Choosing Alternative Feeds for Your Herd

CEFS2021-10-27T12:03:48-04:00

Pig Nutrition: Deciding if Alternative Feeds are Economical

Waystone Design2021-10-27T17:17:41-04:00

On-Farm Cold Storage Virtual Training (2017)

Waystone Design2021-10-15T18:08:28-04:00

Introduction to Wholesale Marketing Curriculum Unit (2017)

Waystone Design2021-10-15T17:57:07-04:00

Hosting Food & Farm Business Training Programs at Community Colleges (2017)

Waystone Design2021-10-27T17:48:37-04:00

Direct Marketing for Small Farms Curriculum Unit (2017)

Waystone Design2021-10-15T18:07:27-04:00

Introduction to Food Safety Curriculum Unit (2017)

Waystone Design2021-10-27T17:48:46-04:00

Farm and Food Business Resource Guide (2017)

Waystone Design2021-10-25T16:34:11-04:00

Hosting Local Food Events with Grocery Stores & Retailers (2017)

Waystone Design2021-10-27T17:15:10-04:00

High Tunnel Management: Workshop Materials Feb. 2017

Waystone Design2021-10-22T17:29:51-04:00

Distributors of NC Wild-Caught Seafood (2016)

Waystone Design2021-10-27T18:08:31-04:00

Adding Value to Local Food (2016)

Waystone Design2024-02-28T11:26:15-05:00

NC 10 Percent & NCGT: Grower-Buyer Connections Event Planning Guide (2024)

Waystone Design2021-10-27T18:08:48-04:00

Postharvest Handling PowerPoint Presentation (2016)

CEFS2021-10-27T12:04:18-04:00

NC Statewide Niche Meat Survey Results by County (2016)

CEFS2021-10-27T12:11:19-04:00

NC Processors That Slaughter, Process, & Vacuum Package For Farmers (2016)

CEFS2021-10-27T12:04:08-04:00

Breaking Down the Cost of Grassfed Beef (2016)

CEFS2021-10-27T12:05:35-04:00

Breaking Down the Cost of Pastured Chicken (2016)

CEFS2021-10-27T12:05:28-04:00

Breaking Down the Cost of Pastured Pork (2016)

Waystone Design2021-10-15T17:55:38-04:00

Financial and Business Resources for Food Entrepreneurs and Farms in North Carolina (2016)

Waystone Design2021-10-27T17:16:12-04:00

For Artisan Cheesemakers: What to Ask and What to Expect When Working with Distributors and Retailers (2016)

CEFS2021-10-27T12:11:40-04:00

NC State Local Grass-Fed Beef Production Guidelines (2016)

CEFS2021-10-27T12:11:46-04:00

How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery (2016)

CEFS2021-10-27T12:11:58-04:00

NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines (2016)

CEFS2021-10-27T12:07:05-04:00

NC State Local Finished Beef Production Guidelines (2016)

CEFS2021-10-27T12:06:56-04:00

How to Become a Meat and Poultry Handler

Laura Lauffer2021-10-27T17:21:52-04:00

Small Business Resource Guide

Waystone Design2021-10-27T17:16:39-04:00

Cheese Business Resource Guide (2016)

Waystone Design2021-10-27T17:21:30-04:00

Guide to Building Farm & Food Business Websites

Waystone Design2021-10-27T17:21:25-04:00

Guide to Facebook for Farm & Food Businesses

Waystone Design2021-10-27T17:21:19-04:00

Guide to Pinterest for Farm & Food Businesses

Waystone Design2021-10-27T17:19:32-04:00

Guide to Social & Online Media for Producers in Wholesale Markets

Shane McCoy2021-10-27T18:11:54-04:00

Record keeping

Record Keeping (2013)

Shane McCoy2021-10-27T17:50:24-04:00

Grow biointensive

Grow Biointensive Farming and Gardening: A Sustainable Agricultural System (2008)

Shane McCoy2021-10-27T18:11:39-04:00

Dung beetles

Dung Beetles of Central and Eastern North Carolina Cattle Pastures

Shane McCoy2021-10-27T18:12:15-04:00

Competitiveness benson

Economics of Pasture Based Dairy Farming (2006)

Shane McCoy2021-10-27T17:50:48-04:00

Grafting tomatoes

Grafting for Disease Resistance in Heirloom Tomatoes (2015)

Shane McCoy2021-10-25T16:34:32-04:00

Food labeling

Understanding Food Labeling (2013)

Shane McCoy2021-10-27T18:01:28-04:00

Agroforestry

Tree Growth, Crop Yields, and Estimated Returns for an Agroforestry Trial in Goldsboro, North Carolina (2013)

Shane McCoy2021-10-27T17:59:04-04:00

Tomato grafting technique

Tomato Grafting Technique (2012)

Shane McCoy2021-10-27T17:49:59-04:00

Cucurbit grafting

Cucurbit Grafting (2012)

Shane McCoy2021-10-22T15:22:23-04:00

Ginger

Edible Ginger, Grown Locally (2012)

Shane McCoy2021-10-27T17:58:44-04:00

CEFS workshop

Integrated GI Parasite Management Program for Sheep and Goats (2012)

Shane McCoy2021-10-27T17:51:56-04:00

Nutrient basics

Basics of Composting Poultry Litter and Swine Bedding (2010)

Shane McCoy2021-10-27T17:50:40-04:00

Pruning blackberries

Growing Blackberries in North Carolina (2011)

Shane McCoy2021-10-27T17:58:14-04:00

Growing blueberries

Growing Blueberries in North Carolina (2010)

Shane McCoy2021-10-27T17:50:35-04:00

Fertilizing crops

Fertilizing Crops in High Tunnels (2010)

Shane McCoy2021-10-27T17:58:52-04:00

Hight Tunnel Budgets

High Tunnel Budget (2009)

Waystone Design2021-10-27T17:21:03-04:00

Group GAP

GroupGAP Fact Sheet

Waystone Design2021-10-27T17:20:00-04:00

GAPs manual

Fresh Produce Good Agricultural Practices Workshop Manual

Waystone Design2021-10-27T17:19:54-04:00

Wholesale and Retail Product Specifications: Guidance and Best Practices for Fresh Produce for Small Farms and Food Hubs

Wholesale and Retail Product Specifications: Guidance and Best Practices for Fresh Produce for Small Farms and Food Hubs

Waystone Design2021-10-27T17:19:19-04:00

NCGT product row & acre

Estimated Rows and Acres of Production Per Case and Pallet at Wholesale, Select Crops

Shane McCoy2016-11-26T09:34:23-05:00

PDF Image

From Farm to Fork: A Guide to Building North Carolina’s Sustainable Local Food Economy (2010)

Shane McCoy2021-10-27T18:13:20-04:00

PDF Image

Practical Fly Control (2012)

Shane McCoy2021-10-27T18:14:38-04:00

PDF Image

Picking Up After the Storm On Pasture-Based Livestock Farms

Shane McCoy2016-11-26T09:34:23-05:00

PDF Image

Shining a Light in Dark Places: Raising up the Work of Southern Women of Color in the Food System (2014)

Shane McCoy2021-10-15T19:17:34-04:00

PDF Image

Importance of Ground Cover Maintenance in Pasture Swine Operations

Shane McCoy2016-11-26T09:34:23-05:00

Effective Use of Electric Fencing to Improve Grazing Management and Enhance Soil Health (2014)

Shane McCoy2021-10-22T17:27:15-04:00

Using Diverse Cover Crop Mixes to Improve Soil Health and Livestock Nutrition on Grazing Lands (2014)

Shane McCoy2021-10-27T18:14:50-04:00

PDF Image

Forage Facts Grazing Guide (2012)

Shane McCoy2021-10-27T18:15:01-04:00

PDF Image

Barrel and Tire Mineral Feeder Construction Instructions (2008)

Shane McCoy2021-10-27T18:10:54-04:00

Make a Cattle Mineral Feeder (2008)

Shane McCoy2016-11-26T09:34:19-05:00

Grasslands and the Water Cycle (2015)

Shane McCoy2021-10-27T18:15:07-04:00

PDF Image

School Garden Guides: Successful Volunteer Workdays

Shane McCoy2021-10-27T18:11:14-04:00

PDF Image

Food Safety for School and Community Gardens

Shane McCoy2017-04-13T10:48:59-04:00

6-Step Checklist to Start the NC 10% Campaign in Your County

Shane McCoy2017-04-13T10:39:02-04:00

PDF Imager

NC 10% Campaign One-pager

Shane McCoy2021-10-27T18:15:28-04:00

Video Image

The Science of Soil Health: Cover Crops and Moisture (2014)

Shane McCoy2021-10-27T18:16:20-04:00

Rolled Cover Crop Mulches for Organic Corn and Soybean Production (2014)

Shane McCoy2021-10-27T18:16:30-04:00

PDF Image

Soil Facts: Winter Annual Cover Crops (2011)

Shane McCoy2022-04-18T10:58:57-04:00

PDF Image

Cover Crops for Organic Farms (2009)

Shane McCoy2021-10-27T18:16:44-04:00

Summer Cover Crops (1999)

Shane McCoy2021-10-27T18:16:35-04:00

PDF Image

Vegetable Planting Guide (2011)

Shane McCoy2016-11-26T09:34:25-05:00

Dairy Unit Image

Dairy Unit Overview (2012)

Shane McCoy2021-10-15T19:17:44-04:00

PDF Image

Environmentally-Friendly Outdoor Pig Production In North Carolina (2009)

Shane McCoy2021-10-15T19:17:39-04:00

PDF Image

Outdoor Hog Management Assessment Tool (2010)

Shane McCoy2021-10-15T19:17:49-04:00

PDF Image

Nutrient and Vegetation Management in Outdoor Hog Production Systems (2014)

Shane McCoy2021-10-15T19:17:54-04:00

PDF Image

Nutrient Management in Pasture-Based Swine Operations

Shane McCoy2018-09-24T20:53:19-04:00

PDF Image

North Carolina Farmstead Creamery Survey Report (2015)

Shane McCoy2021-10-22T17:29:04-04:00

PDF Image

Keep It Moving: North Carolina Seafood Transportation Logistics with a Focus on East to West Routes (2014)

Shane McCoy2021-10-15T19:17:59-04:00

PDF Image

10 Ideas for Improving Resource Management in Outdoor Hog Production (2010)

Shane McCoy2021-06-07T15:59:33-04:00

PDF Image

Soil Fertility on Organic Farms

CEFS2020-12-16T09:31:03-05:00

Freshly Retired

CEFS2021-10-25T17:05:28-04:00

Collards in The Cafeteria

CEFS2018-09-23T10:52:31-04:00

Calf Feeding Video (2012)

Shane McCoy2021-10-27T18:16:51-04:00

New markets

Understanding Packaging and Specifications for Wholesale Markets

Shane McCoy2021-10-27T17:22:03-04:00

Informational PDF

Tips for Produce Growers Marketing Fresh Produce to Retail Grocers: Understanding PLU and UPC Codes (2014)

Shane McCoy2021-10-27T17:24:40-04:00

Informational PDF

How to Sell Shell Eggs into Grocery Stores through Direct Store Delivery (2015)

Shane McCoy2021-10-27T17:24:56-04:00

Informational PDF

Selling Fluid Milk to Grocery Stores through Direct Store Delivery (2016)

Shane McCoy2021-10-22T16:43:28-04:00

Informational PDF

North Carolina Public School Kitchen Capacity Study: Healthy Foods, Farms, and Kids (2015)

Shane McCoy2021-10-27T18:09:51-04:00

Informational PDF

A Community and Local Government Guide to Developing Local Food Systems in North Carolina (2013)

Shane McCoy2021-10-27T18:09:57-04:00

Informational PDF

Research-Based Support and Extension Outreach for Local Food Systems (2013)

Shane McCoy2021-10-15T19:17:26-04:00

Designing Pasture Subdivisions for Practical Management of Hogs (2015)

Shane McCoy2021-10-25T16:16:51-04:00

Production of Biodiesel from Vegetable Oil by Transesterification Process using Continuous Enzymatic Reactor

Shane McCoy2021-10-25T16:17:13-04:00

Solar Energy Applications for Agriculture (2008)

Shane McCoy2021-10-25T16:17:18-04:00

Agriculture and Carbon Offsets Policy (2008)

Shane McCoy2021-10-25T16:17:25-04:00

Oilseed Production for Biodiesel in North Carolina

Shane McCoy2021-10-25T16:17:33-04:00

General Solar Technical Information

Shane McCoy2021-10-25T16:18:04-04:00

Introduction to Photovoltaics (2008)

Shane McCoy2016-11-26T09:34:26-05:00

Informational PDF

North Carolina Organic Grain Production Guide (2013)

Shane McCoy2021-10-15T19:18:08-04:00

Informational PDF

Conservation Practices in Outdoor Hog Production Systems: Findings and Recommendations (2012)

Shane McCoy2020-11-09T16:13:17-05:00

Structural Racism and Food Inequity (2014)

Shane McCoy2021-10-27T17:25:03-04:00

Process Walkthrough at a Regional Produce Distribution Center (2014)

Shane McCoy2021-10-25T16:34:55-04:00

Process Walkthrough: Direct-Store Delivery (DSD) to Retail Grocery Destinations for Niche Meat Producers (2014)

Shane McCoy2021-10-27T17:22:22-04:00

Process Walkthrough at a Regional Meat Distribution Center (2014)

Shane McCoy2021-10-22T15:23:34-04:00

Informational PDF

Pack ‘N Cool Construction Manual and Budget

Shane McCoy2021-10-22T15:24:14-04:00

Informational PDF

Postharvest Handling for Enhanced Shelf Life

Shane McCoy2021-10-27T17:22:12-04:00

Packing produce

Best Practices for Grading and Packing of Fresh Produce (2015)

Shane McCoy2021-10-27T17:25:12-04:00

Best Practices for Temperature and Humidity Management for Fresh Produce (2015)

Shane McCoy2021-10-27T12:07:36-04:00

NC Choices Technical Assistance Training Manual (2014)

Shane McCoy2021-10-27T12:12:23-04:00

North Carolina Niche Meat Producers Survey (2013)

Shane McCoy2021-10-27T18:11:09-04:00

Information PDF

Special Claims and the Approval Process for Niche Meat Production (2014)

Shane McCoy2021-10-27T12:08:42-04:00

Informational PDF

NC Choices’ Why Start a Local Meat Buying Club

Shane McCoy2021-10-27T12:08:50-04:00

Informational PDF

Growth in the Niche Meat Sector in North Carolina (2011)

Shane McCoy2021-10-27T12:09:02-04:00

Informational PDF

NC Choices Local Meat Survey Results (2012)

Shane McCoy2021-10-27T12:09:09-04:00

Informational PDF

USDA Food Safety Inspection Service Nutrition Labeling Compliance Guidelines for NC Meat Handlers and Meat Processors

Shane McCoy2021-10-27T12:09:30-04:00

Informational PDF

Retailer Talking Points: How to Answer Consumer Questions on Local Meats (2014)

Shane McCoy2021-10-27T12:09:19-04:00

Information PDF

Interested in Buying Local Meat?

Shane McCoy2021-10-27T12:09:38-04:00

Information PDF

Best Management Practices for Ensuring Food Safety for On-Farm Poultry Processing

Shane McCoy2021-10-27T12:10:00-04:00

Meat Processor: What Packaging Should I Expect? (2015)

Shane McCoy2021-10-27T12:10:11-04:00

Meat Processor: Does your processor offer value added options for sausage products? (2015)

Shane McCoy2021-10-27T12:10:21-04:00

Video Image

Meat Processor: Brining Pork, Value Added Product (2015)

CEFS2021-10-27T12:10:34-04:00

NC Choices FAQs: Agricultural Marketing Service’s Withdrawal of the Grass Fed Claim (2016)

Shane McCoy2021-10-27T12:10:44-04:00

Video image

Meat Processor: Dry Aging vs Wet Aging (2015)

CEFS2021-10-27T12:10:52-04:00

Meat Processor: Meat Yield – How Much Meat am I Getting Back? (2015)

CEFS2021-10-27T12:11:00-04:00

How to Choose a Meat Processor That’s Right for You (2015)

CEFS2021-10-27T12:07:22-04:00

Pasture Management and Meat Quality (2015)

Waystone Design2018-09-27T12:00:51-04:00

Best practices and metrics for dairy farms transitioning conventional dairy operations to on-farm value-added production (2015)

Marcello Cappellazzi2023-03-10T12:39:30-05:00

RIC Youth Food Bill of Rights (2013)

Copyright © 2009-2024 Center for Environmental Farming Systems

Facebook X YouTube Instagram LinkedIn Email Donate

Go to Top