agrophile

Welcome to the Center for Environmental Farming Systems’ new blog!

Hurricane Matthew Devastates Eastern North Carolina: Update from CEFS’ Field Research and Outreach Facility at Cherry Farm in Goldsboro

Water continues to be at record high levels and access to the livestock units (swine, dairy, and beef) is limited. We do have power and water pressure at those units which is a blessing. Currently, we are ferrying people in to milk and feed by boat. Milk is being dumped. Calving season has started (5 hit the ground today), with an expected 75-80 over the next two weeks. Water is now in the shop, service building, and possibly the office.

By | October 12th, 2016|Categories: Agrophile, News|Tags: , , |

Partnerships to Elevate Local Food Policy: Community Food Strategies, Plate of the Union and Local Food Councils

Community Food Strategies is embarking on a new collaborative partnership this fall with Plate of the Union, Carolina Farm Stewardship Association, and local food councils in Alamance, Durham, and Mecklenberg Counties to bring greater awareness of food and farm issues at local, regional, and national levels.

By | October 7th, 2016|Categories: Agrophile, Community Food Strategies|Tags: , |

Southern Cover Crop Conference Leads to New Resources and Excitement for Cover Crops

Over two days in July 2016, the Center for Environmental Farming Systems and Southern SARE hosted the first-ever Southern Cover Crop Conference. Researchers, farmers, extension agents, and natural resource personnel from across the Southern region gathered to learn about and discuss cover crops at CEFS’ Field Research and Outreach Facility at Cherry Farm in Goldsboro and the University of Mount Olive (UMO).

By | August 29th, 2016|Categories: Agrophile, Cover Crops|Tags: , |

Local Government, Local Food: Engaging Counties, Cities and Towns in the Work of Building Local Food Systems

Local governments – especially planners, economic developers, and small business centers – are increasingly interested in how to nurture and expand agriculture and food access in their communities. Connecting them to the wealth of knowledge available from the CEFS partnership of NC State, NC A&T State University, and the N.C. Department of Agriculture brings together powerful tools for making a real impact on the lives of North Carolinians.

Addressing Food Security and Food Sovereignty: The Role of Land-Grant and Public Universities

By Nancy Creamer, CEFS Director A conversation has been initiated within the land-grant and public university community to “Align and Guide Public Research Universities’ Role in Ensuring Global Food Security by 2050.” A new A.P.L.U. [...]

By | May 31st, 2016|Categories: Agrophile|

Agroecology Farm on a roll

Dr. Michelle Schroeder-Moreno and the Agroecology Education Farm have racked up three wins in two weeks: an Alumni Distinguished Undergraduate Professor Award from the College of Agriculture and Life Sciences for Schroeder-Moreno, and a Green Brick [...]

By | April 22nd, 2016|Categories: Agroecology, Agrophile|

CEFS’ Research Farm: A Regional Resource, Addressing Global Challenges

Impact Profile Located on 2000 acres of Eastern North Carolina soils, the North Carolina Department of Agriculture and Consumer Services' (NCDA&CS) Cherry Farm in Goldsboro is home to CEFS' research farm. One of the nation's [...]

By | February 8th, 2016|Categories: Agrophile, Impact Profile|Tags: |