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The Center for Environmental Farming Systems’ Blog

Welcoming CEFS Summer 2026 Interns: Agroecology Scholars Program in Research and Extension (ASPIRE) & Farm to Early Care and Education

CEFS welcomes 16 summer interns to the Center for Environmental Farming Systems (CEFS), including 12 students participating in the Agroecology Scholars Program in Research and Extension (ASPIRE) and 4 interns supporting Farm to Early Care and Education (Farm to ECE) initiatives across North Carolina.

By |May 28th, 2026|Categories: Agrophile, NC Farm to Early Care and Education, News, Press Release|Tags: , |

Practical Science for Growers: Organic Bell Pepper IPM Research at CEFS Field Research, Education, and Outreach Facility

At CEFS Field Research, Education, and Outreach Facility at Cherry Research Farm in Goldsboro, NC and other locations across the Southeast, researchers are conducting a comprehensive bell pepper cultivar trial focused on practical, grower-centered Integrated Pest Management (IPM). What makes the Cherry Research Farm site especially significant is that it is the only organic research location included in this multi-state project.

By |May 22nd, 2026|Categories: Agrophile, News, Organic Research Unit, Small Farm Unit|

Shironda Brown Receives 2026 NC Association of Cooperative Extension Specialists Award

Shironda Brown, Farm to Early Care and Education (ECE) Training Coordinator and Extension Associate with the Center for Environmental Farming Systems (CEFS), has received the 2026 NCACES Award for Outstanding Subject Matter Program Developed by an Individual. Brown was nominated by Robyn Stout and Dara Bloom in recognition of her leadership and impact through North Carolina’s Farm to ECE program.

By |May 21st, 2026|Categories: Agrophile, CEFS Happenings, NC Farm to Early Care and Education, News|

Apprenticeship Program Coordinator

The Center for Environmental Farming Systems (CEFS) is seeking an Apprenticeship Program Coordinator to support, strengthen and expand agricultural apprenticeship opportunities, specifically the Sustainable Vegetable Production Apprenticeship and a soon to be developed Sustainable Livestock Production Apprenticeship.

By |May 14th, 2026|Categories: Agrophile, Employment, News, Uncategorized|

Jennifer Badger Receives 2026 CALS Values Award for Integrity

On April 22, 2026, Jennifer Badger, Area Specialized Agent, Agribusiness with North Carolina Cooperative Extension and the Center for Environmental Farming Systems' (CEFS) EmPOWERing Mountain Food Systems (EMFS) team, received one of the 2026 College of Agriculture and Life Sciences (CALS) Values Awards for Integrity during the CALS Celebration of Excellence.

Dara Bloom Recognized with NC State Engagement Awards and AHS Faculty Award

On March 24, 2026, Dara Bloom received three awards from NC State's Academy of Outstanding Faculty in Extension and Engagement (AOFEE) and the Office of Outreach & Engagement during the Engaged University Awards celebration at the University Club.

Honoring CORE and Community Food Strategies and Celebrating Their Next Chapters

As part of a federally mandated organizational transition, CORE and Community Food Strategies will move to a new home: Upstream Works Collaborative, where their work can continue to grow and evolve. This transition allows the initiatives to continue their work with focus and flexibility as they enter their next phase.

By |February 18th, 2026|Categories: Agrophile, Community Food Strategies, News, Uncategorized|

Expanding Farm to Senior Services in Western North Carolina

CEFS has received a $145,200 Dogwood Health Trust grant to expand Farm-to-Senior Services in Western North Carolina, improving local food access for older adults. The two-year project will strengthen community-based food systems and pilot local food purchasing efforts in McDowell, Burke, and Yancey counties, as well as the Qualla Boundary of the Eastern Band of Cherokee Indians.

By |February 2nd, 2026|Categories: Agrophile, Farm to Senior Services, News|Tags: |
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