Welcome to the Center for Environmental Farming Systems’ new blog!
This past holiday season, shoppers were in for a special treat when they found frozen North Carolina shrimp at area Weaver Street Market (WSM) stores, just in time for end-of-year celebrations.
By now, the 40% of food that’s wasted in the US is a widely accepted figure. However, the calculations behind it leave out a very important part of the food system: farm-level food waste.
Five questions with Gary Nabhan, ethnobiologist, nature writer, and agrarian activist.
Hurricane Matthew Devastates Eastern North Carolina: Update from CEFS’ Field Research and Outreach Facility at Cherry Farm in Goldsboro
Water continues to be at record high levels and access to the livestock units (swine, dairy, and beef) is limited. We do have power and water pressure at those units which is a blessing. Currently, we are ferrying people in to milk and feed by boat. Milk is being dumped. Calving season has started (5 hit the ground today), with an expected 75-80 over the next two weeks. Water is now in the shop, service building, and possibly the office.
Partnerships to Elevate Local Food Policy: Community Food Strategies, Plate of the Union and Local Food Councils
Community Food Strategies is embarking on a new collaborative partnership this fall with Plate of the Union, Carolina Farm Stewardship Association, and local food councils in Alamance, Durham, and Mecklenberg Counties to bring greater awareness of food and farm issues at local, regional, and national levels.
Over two days in July 2016, the Center for Environmental Farming Systems and Southern SARE hosted the first-ever Southern Cover Crop Conference. Researchers, farmers, extension agents, and natural resource personnel from across the Southern region gathered to learn about and discuss cover crops at CEFS’ Field Research and Outreach Facility at Cherry Farm in Goldsboro and the University of Mount Olive (UMO).
Local Government, Local Food: Engaging Counties, Cities and Towns in the Work of Building Local Food Systems
Local governments – especially planners, economic developers, and small business centers – are increasingly interested in how to nurture and expand agriculture and food access in their communities. Connecting them to the wealth of knowledge available from the CEFS partnership of NC State, NC A&T State University, and the N.C. Department of Agriculture brings together powerful tools for making a real impact on the lives of North Carolinians.
Ask your average American, “what does a farmer look like?”, and you are likely to get an outdated answer. In fact, if you Google the question, images of men dominate the search results. But the [...]
During CEFS’ recent Farm to Fork Picnic Weekend, CEFS awarded its very first Local Food Heroes Awards. Reflecting the youth focus of this year’s Farm to Fork Picnic Weekend, honorees are all youth and their youth organizers who work in partnership with CEFS.
By Nancy Creamer, CEFS Director A conversation has been initiated within the land-grant and public university community to “Align and Guide Public Research Universities’ Role in Ensuring Global Food Security by 2050.” A new A.P.L.U. [...]
Dr. Michelle Schroeder-Moreno and the Agroecology Education Farm have racked up three wins in two weeks: an Alumni Distinguished Undergraduate Professor Award from the College of Agriculture and Life Sciences for Schroeder-Moreno, and a Green Brick [...]
Impact Profile Located on 2000 acres of Eastern North Carolina soils, the North Carolina Department of Agriculture and Consumer Services' (NCDA&CS) Cherry Farm in Goldsboro is home to CEFS' research farm. One of the nation's [...]