NC State Agroecology Education Farm and Program
The NC State Agroecology Education Farm (AEF) is a project of the NC State University Agroecology Minor Program.
The Agroecology Education Farm’s mission is to promote agroecology and sustainable food systems by providing a diversity of experiential learning opportunities for NC State and the broader community.
In 2005, the NC State Agroecology Education Farm started with a vision from Drs. Michelle Schroeder-Moreno, David Orr and Mike Linker to create a space near campus for students and community to learn about sustainable agriculture.
Developing this at the Lake Wheeler Field Station near the Historic Yates Mill Park was important to demonstrate sustainable agriculture near a natural area. The Historic Yates Mill Park has been an important supporter for the farm from the beginning, which was dedicated in 2006 by the NC State College of Agriculture and Life Sciences (CALS).
Since then, CALS, the Center for Environmental Farming Systems, and the NC State Department of Crop Science have provided critical support.
In 2013, the AEF began producing for NC State University Dining, bringing food and agroecology education in to NC State dining halls. In 2015, University Dining supported season extension to increase the farm’s production.
Alison Reeves was hired as the farm manager in 2013.
- The Center for Environmental Farming Systems
The Agroecology Education Farm is engaged with the following NC State Student Organizations:
- SOUL Garden
- Slow Food NC State University Chapter
Stop by on our regular volunteer days: the first and third Saturdays of each month from 10 am -1 pm.
Bring a club or group to visit or volunteer at the farm. We welcome groups for either tours or service learning projects. Contact us for more information.
Come out to one of our educational events, or even teach one yourself! Check out our events page or contact the farm manger about teaching possibilities.