NC Choices 2018-03-13T12:33:14+00:00

NC Choices

NC Choices, an initiative of the Center for Environmental Farming Systems in collaboration with NC Cooperative Extension, promotes sustainable food systems through the advancement of the local, niche, and pasture-based meat supply chain in North Carolina. NC Choices provides information, technical assistance, educational programming, and networking opportunities for farmers, extension agents, meat processors, buyers, distributors, and consumers.

NC Choices News

Poultry Processing Options for Independent Poultry Operators

April 20th, 2018|Comments Off on Poultry Processing Options for Independent Poultry Operators

This is a public list of poultry exempt operators who have received short term approval from the Director of NCDA&CS Meat and Poultry Inspection Division to slaughter or process other person’s poultry (provided all other provisions [...]

FREE HACCP Food Safety Certification Course for On-Farm Poultry Processing: Available to the First 25 Farmer Applicants (package valued at $3000/per person)

April 11th, 2018|Comments Off on FREE HACCP Food Safety Certification Course for On-Farm Poultry Processing: Available to the First 25 Farmer Applicants (package valued at $3000/per person)

  In an effort to support the pastured poultry community and promote strong food safety practices, Dirigo Food Safety is partnering with CEFS' NC Choices and NC Cooperative Extension’s Niche Meat Working Group to offer [...]

Poultry Processing Demonstration | May 2, 2018 9-1pm

April 11th, 2018|Comments Off on Poultry Processing Demonstration | May 2, 2018 9-1pm

NC Cooperative Extension hosts a Poultry Processing Demonstration WHEN: Wednesday, May 2, 2018 // 9:00 AM - 1:00 PM WHERE: Duplin County Agricultural Building // 165 Agriculture Drive, Kenansville, NC 28349 Join us for a [...]

Resources

NC Choices offers a large collection of resource documents and multimedia to support the farmers, extension agents, meat processors, buyers, distributors and consumers of North Carolina. See our full library of NC Choices resources here.

Listservs

NC Choices has two moderated listservs. Both listservs are pertinent to commercial producers/farmers, meat processors, food-service professionals, distributors, and buyers directly involved in the local, pastured meat supply chain in and around North Carolina.

NC Choices News listserv serves as a forum for educational and marketing opportunities as they pertain to local and niche meats. Use this list to share:

  • Events, scholarly and news articles, educational opportunities, and ideas
  • Technical Questions
  • Seeking specific consulting services
  • Job postings and employment opportunities of NATIONAL interest
  • Advertise processing services

To Sign Up for NC Choices’ News: email sheila@ncchoices.com and put “Sign Up for News” in the subject line.

NC Choices Classifieds listserv serves as a forum for meat and livestock commerce for both individuals and commercial interests. It is an “industry only” list and is not intended for use by consumers looking to purchase finished, consumable meat products. Use this list to:

  • Buy, sell, trade, lease equipment, and livestock
  • Share other commerce and business exchange as it pertains to the niche meat sector
  • Announce job postings and employment opportunities of LOCAL interest
  • Advertise processing services

To Sign Up for NC Choices Classifieds: email sheila@ncchoices.com and put “Sign Up for Classifieds” in the subject line.

Partners

  • Dr. Beth Yongue, State Director, NCDA & CS Meat and Poultry Inspection Division
  • Amanda Carter, Cool Hand Meats
  • Casey McKissick, Foothills Farm and Butchery and consultant
  • Debbie Hamrick, Director of Specialty Crops, NC Farm Bureau
  • Emily Lancaster Moose, Director of Communications and Outreach, A Greener World
  • Jennifer Curtis, Firsthand Foods
  • Silvana Pietrosemoli, Research Associate, Animal Science Department, NC State
  • Johnny Rogers, Amazing Grazing Program Coordinator, Rogers Cattle Company LLC
  • Lee Menius, Wild Turkey Farms
  • Matt Poore, Extension Livestock Commodity Coordinator, Professor & Extension Ruminant Nutrition Specialist, Animal Science NC State
  • Nancy Creamer, Director of the Center for Environmental Farming Systems
  • Noah Ranells, Fickle Creek Farm
  • Rebecca Dunning, Research Assistant Professor, Center for Environmental Farming Systems, NC State
  • Sam Suchoff, The Pig and Lady Edison Meats
  • Asher Wright, Warren Wilson College
  • Ex-officio, Lauren Gwin and/or Rebecca Thistlewaite, Niche Meat Processing Assistance Network