Raleigh and Goldsboro – Sustainable Agriculture Apprenticeships
CEFS’ Sustainable Agriculture Apprenticeship Program is a hands-on work and study program that trains participants in many aspects of sustainable agriculture production, research, and education, as well as provides networking opportunities across the state.
Apprenticeships are offered in several different focus areas; apprentices apply to the specific apprenticeship that best fits their skills, interests, and career goals. The 2020 Sustainable Agriculture Apprenticeships are being offered at CEFS’ Field Research, Education, and Outreach Facility at Cherry Research Farm in Goldsboro, NC and at the NC State University Agroecology Education Farm in Raleigh, NC. Apprenticeship appointments are for six or nine months, with a flexible start date between March and May 2020.
Applications are now open for 2020 Sustainable Agriculture Apprenticeships – find more information and applications here!
Western North Carolina – Food & Farm Apprenticeships
Paid student apprenticeships with area food and farm businesses are now open for applications from WNC students. The apprenticeship program is part of the EmPOWERing Mountain Food Systems Project in the seven western counties of North Carolina, including the Qualla Boundary of the Eastern Band of Cherokee Indians. The Mountain Food & Farm Apprenticeship Program brings education and workforce development opportunities to the region in partnership with Western Carolina University, Haywood Community College, Southwestern Community College, and Tri-County Community College.
Click here for more information and to apply.