2018 Sustainable Agriculture Internship Program
APPLICATION DEADLINE EXTENDED UNTIL MARCH 1, 2018 (at 5:00pm EST)
Summer Interns with the Center for Environmental Farming Systems (CEFS) come from all over the country and world to work with faculty members, researchers and field technicians on weekly classroom learning activities, hands-on farming experience, local food endeavors, field trips to local farms and markets and focused research projects conducted at CEFS’ 2,000-acre Field Research and Outreach Facility at Cherry Farm in Goldsboro, NC.
Internship Dates: June 18 – July 27, 2018
We are seeking highly-motivated undergraduate students from a variety of different backgrounds, with a strong interest in sustainable agriculture, to participate in a unique 6-week summer internship. Summer interns will learn about the concepts and practices of various aspects of sustainable agriculture from expert faculty and staff at CEFS and through hands-on farm work, lectures and discussions, community engagement, and field trips to local farms and markets. In addition, a highlight of this program is that interns will gain hands-on sustainable agriculture research knowledge through working with a diverse of CEFS Faculty Researchers from various disciplines.
After completing the CEFS Sustainable Agriculture Internship Program, students should be able to:
- Describe sustainable agriculture and community food systems from a broad systems perspective;
- Identify and evaluate various sustainable agricultural practices and systems;
- Improve professional development skills and networks in sustainable agriculture through collaborative learning interactions with university faculty and staff, producers, Extension Agents, researchers, non-governmental organizations and the community;
- Increase experience with sustainable agriculture research from various disciplines through faculty led group research modules focused on hands-on data collection, exposure to various research techniques and data analysis.
Background of CEFS
CEFS envisions a future of vibrant farms, resilient ecosystems, strong communities, healthy people, and thriving local economies. CEFS is one of the nation’s most important centers for research, extension, and education in sustainable agriculture and community-based food systems. It is recognized as a national and international leader in the local foods movement, and celebrated for its work in building consensus around policies, programs and actions that facilitate a vibrant local food economy.
In 2012, CEFS was named a regional winner of the C. Peter Macgrath Community Engagement Award, a national distinction which recognizes outreach and engagement partnership efforts of four-year public universities. In 2012, CEFS was also awarded the USDA Secretary’s Honor Award – the most prestigious departmental award presented by the Secretary of Agriculture – for “assisting rural communities in creating prosperity so they are self-sustaining, repopulating, and economically thriving.” CEFS was the only entity outside of USDA to receive the award.
CEFS was born from the shared conviction that a land-grant-university-based research, education, and extension program focused on organic and sustainable agriculture could have a significant and essential impact in North Carolina.