CEFS news, announcements, press releases and media coverage.
"How to Cover the 'Buy Local' Movement," by Lindsey Wisniewski, Donald W. Reynolds National Center for Business Journalism
Three service members from FoodCorps NC gave brief "FoodTalks" at the 2016 Farm to Fork; listen to their stories about their experiences with kids, gardens, and cooking food.
"At Farm to Fork, Former Obama Chef Sam Kass Serves Up Far More than Just Food," by Emma Laperruque, Indy Week
"Andrea Reusing joins White House chef Sam Kass for farm-to-fork dinner," by Matt Lardie, The News & Observer
"Interview: Andrea Reusing Talks the Transformation of Local Food," by Emma Laperruque, Indy Week
"Farm to Fork Is More Than a Fancy Meal. It's an Essential Opportunity to Educate New Farmers. ," by Grayson Haver Currin, Indy Week
"Former White House Chef To Visit Durham For Farm-to-Fork Fundraiser," by Eric Hodge and Rebecca Martinez, WUNC
Center for Environmental Farming Systems Linking Universities and Farms with New Grant from USDA’s Small and Medium-sized Farm Program
May 31, 2016: For Immediate Release Media Contact: Rebecca Dunning, Research Assistant Professor, Center for Environmental Farming Systems – email@example.com or 919-389-2220. Raleigh, NC: The Center for Environmental Farming Systems, a partnership of North Carolina [...]
For more information or to apply online visit the NC State University employment website: https://jobs.ncsu.edu/postings/69311 CEFS is hiring a Program Coordinator for its North Carolina Farm to Childcare (NCF2C) Initiative. The NCF2C Initiative will build [...]
"Cheryl-Anne Kast and Nancy Creamer of Farm to Fork," Interview by Andrea Griffith Cash, Chapel Hill Magazine