News Feed
CEFS news, announcements, press releases and media coverage.
The Center for Environmental Farming Systems Announces Recipients of 2017-2018 Graduate Student Fellowships
The Center for Environmental Farming Systems has announced the 2017-2018 recipients of its Graduate Student Fellowships.
Small Farms Field Day 2017 at N.C. A&T State University
The largest classroom at North Carolina Agricultural and Technical State University isn’t just for faculty and students.
Five Questions with CEFS Graduate Fellow Angel Cruz
Five questions with Angel Cruz, a CEFS Graduate Fellow who recently graduated from N.C. State with a Ph.D. in Agroecology. She used participatory action research (PAR) to conduct research with smallholder farmers in rural El Salvador for a three-year research project to evaluate the role of sustainable soil management in improving food security for smallholder farming communities.
Carrboro pizza chef brings style, sustainability to Farm to Fork picnic
Since he opened Pizzeria Mercato 15 months ago, Gabe Barker has had little time to do anything but create pizzas and Italian-influenced sides that make best use of locally grown ingredients.
10th Anniversary F2F Picnic
If not for a drought, one of the Triangle’s best-known events to celebrate sustainable farming might not have launched the Farm to Fork Picnic Weekend, which will celebrate its 10th anniversary June 2-4 with events in Raleigh and Fearrington Village.
Top Of The Local Food Chain
Thanks in part to the Center for Environmental Farming Systems, it’s getting easier for North Carolinians to find fresh food from local farmers in grocery stores, restaurants, schools and farmers markets.
CEFS Communications Specialist
Responsibilities for this position will focus on building a strong social media presence for CEFS, supporting CEFS’ various programs and initiatives with graphic design expertise, promoting and advertising workshops and events, and providing media outreach support.
Just Bee Apiary, Honeygirl Meadery attending Farm to Fork Picnic
Supporters of this year's 10th anniversary Farm to Fork Picnic will get one sweet deal when they sample Triangle-made sips and snacks derived from local honey, fruit and spices.
In NC’s food deserts, let it rain oranges and asparagus
Over 92 percent of N.C. residents do not eat the recommended servings of fruits and vegetables per day. Whether that’s due to access or awareness of healthy foods, many organizations are working together to solve this problem. From the Food Bank of Central and Eastern North Carolina to the Center for Environmental Farming Systems, organizations are focused on building healthier lifestyles across the state.
Farm to Fork: Downtown Raleigh chef supports local food, farmers
Cheetie Kumar is truly going the distance this year to demonstrate her commitment to Farm to Fork's decade-long mission of promoting the relationships between sustainable farmers, chefs and culinary artisans.
