News Feed
CEFS news, announcements, press releases and media coverage.
Horticulture Technician
The Research Technician – Horticulture provides technical, hands-on support for top-ranked integrated field research and educational programs involving the North Carolina A&T State University Agricultural Research program, and the Center for Environmental Farming Systems Small Farm Unit, in Goldsboro, NC.
From Apprentice to Organic Farm Manager: Juliann Moore
In November 2025, Juliann Moore completed CEFS’s Sustainable Vegetable Production Apprenticeship. Today, they manage the same certified organic farm where they completed their apprenticeship, Clem’s Organic Gardens, near the Pisgah National Forest and the city of Brevard, NC.
New Report: Local Food Purchasing Incentive (LFPI) Program in North Carolina
In 2025-2026, the North Carolina (NC) Farm to Preschool Network conducted an assessment to determine the most effective design of a local food purchasing incentive (LFPI) program to support Farm to Early Care & Education (ECE) across the state.
WNCStrong Youth Service Corps – Impacts from the Field
Through hands-on internships, mentorship, and community-based experiences, WNCStrong Youth Service Corps participants are building skills, exploring career pathways, and contributing to the resilience of Western North Carolina
The Center for Environmental Farming Systems Announces Recipients of 2026-2027 N.C. A&T Graduate Student Fellowships
We are pleased to announce the recipients of our 2026-2027 N.C. A&T Graduate Student Fellowships.
CEFS Farm to Fork Coordinator and Events Assistant
CEFS is hiring a Coordinator for our Farm to Fork Series and Events Assistant, part of the CEFS Business and Events Team (CBET).
CEFS Research Explores the Future of Agricultural Education in North Carolina
Two new studies involving CEFS researchers highlight innovative approaches to preparing farmers, educators and food system leaders for the future of agriculture.
James Beard Award-Winning Chef Andrea Reusing Joins The Grounded Table
For nearly two decades, James Beard Award-winning chef and food advocate Andrea Reusing has been part of the Center for Environmental Farming Systems’ story. As an inaugural member of the CEFS Board of Advisors, Reusing helped champion CEFS’ work to strengthen connections between North Carolina farmers, food businesses and communities.
Reginald Speight Visits CEFS Career Pathways Programs in Western North Carolina
On July 28, Reginald Speight, Assistant Secretary of the Rural Economic Development Division at the N.C. Department of Commerce, visited Western North Carolina to learn more about CEFS work-based learning programs supporting young people and agricultural communities in the region.
CEFS Showcases Sustainable Food Systems Leadership at the 2026 Just Transformations in Food Systems and Cultures Conference
Faculty and staff affiliated with the Center for Environmental Farming Systems (CEFS) participated in the 2026 Just Transformations in Food Systems and Cultures Conference, held June 7-10 in Burlington, Vermont.