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Project Coordinator, Community Food Strategies Food Sovereignty and Equity Program

The primary purpose of the Project Coordinator is to oversee and manage the strategic expansion and deepen the reach of local food policy councils in NC, and beyond, to bolster food sovereignty in local communities, especially as it relates to working with the wisdom in the most vulnerable communities across North Carolina. This position’s aim is to support the voices of community members to engage with policy and systems change for a more healthy and community-based food system.

March 28th, 2017|Categories: Employment, News|Tags: , , , , |

NC 10% Campaign and RTI International Develop Online Dashboards to Illustrate Local Foods Spending Data in North Carolina

The NC 10% Campaign and RTI International teamed up to develop a series of online dashboards to help local farmers, consumers, businesses, and leaders make informed decisions about buying and selling local foods.