News Feed
CEFS news, announcements, press releases and media coverage.
CEFS Research Explores the Future of Agricultural Education in North Carolina
Two new studies involving CEFS researchers highlight innovative approaches to preparing farmers, educators and food system leaders for the future of agriculture.
James Beard Award-Winning Chef Andrea Reusing Joins The Grounded Table
For nearly two decades, James Beard Award-winning chef and food advocate Andrea Reusing has been part of the Center for Environmental Farming Systems’ story. As an inaugural member of the CEFS Board of Advisors, Reusing helped champion CEFS’ work to strengthen connections between North Carolina farmers, food businesses and communities.
Reginald Speight Visits CEFS Career Pathways Programs in Western North Carolina
On July 28, Reginald Speight, Assistant Secretary of the Rural Economic Development Division at the N.C. Department of Commerce, visited Western North Carolina to learn more about CEFS work-based learning programs supporting young people and agricultural communities in the region.
CEFS Showcases Sustainable Food Systems Leadership at the 2026 Just Transformations in Food Systems and Cultures Conference
Faculty and staff affiliated with the Center for Environmental Farming Systems (CEFS) participated in the 2026 Just Transformations in Food Systems and Cultures Conference, held June 7-10 in Burlington, Vermont.
Farm to Senior Services: Feeding Neighbors, Strengthening Community
The Farm to Senior Services Project connects Western North Carolina seniors with fresh, local produce and nutrition education to combat health issues and food insecurity Through partnerships with local farmers and community organizations, the initiative supports local partners in creating institutional pathways for local food.
Horticulture and Natural Resources Extension Assistant
The Small Farm Unit is hiring a Horticulture and Natural Resources Extension Assistant.
Welcoming CEFS Summer 2026 Interns: Agroecology Scholars Program in Research and Extension (ASPIRE) & Farm to Early Care and Education
CEFS welcomes 16 summer interns to the Center for Environmental Farming Systems (CEFS), including 12 students participating in the Agroecology Scholars Program in Research and Extension (ASPIRE) and 4 interns supporting Farm to Early Care and Education (Farm to ECE) initiatives across North Carolina.
Practical Science for Growers: Organic Bell Pepper IPM Research at CEFS Field Research, Education, and Outreach Facility
At CEFS Field Research, Education, and Outreach Facility at Cherry Research Farm in Goldsboro, NC and other locations across the Southeast, researchers are conducting a comprehensive bell pepper cultivar trial focused on practical, grower-centered Integrated Pest Management (IPM). What makes the Cherry Research Farm site especially significant is that it is the only organic research location included in this multi-state project.
Farm to Senior Services Builds Healthier Communities Through Local Food
The Farm to Senior Services Project connects Western North Carolina seniors with fresh, local produce and nutrition education to combat health issues and food insecurity Through partnerships with local farmers and community organizations, the initiative empowers older adults—like participant-turned-advocate Vivian Lawrence in Burke County—to embrace healthier lifestyles and active community involvement.
Shironda Brown Receives 2026 NC Association of Cooperative Extension Specialists Award
Shironda Brown, Farm to Early Care and Education (ECE) Training Coordinator and Extension Associate with the Center for Environmental Farming Systems (CEFS), has received the 2026 NCACES Award for Outstanding Subject Matter Program Developed by an Individual. Brown was nominated by Robyn Stout and Dara Bloom in recognition of her leadership and impact through North Carolina’s Farm to ECE program.