Developed by the North Carolina Local Food Council (NCLFC), the Remote Internship to Support Enterprises (RISE) for Local Foods was developed to address challenges to food systems resulting from the COVID-19 pandemic.
Thirteen undergraduate students from across the country have been selected for the 2021 Agroecology Scholars Program in Research and Extension (ASPIRE) Internship Program.
Sydney Grice, NC State student and 2014 NCGT Summer Intern at Lowes Foods. September 2014 - North Carolina Growing Together is proud to announce the Summer 2015 Local Food Supply Chain Internship. The internship will provide opportunities for undergraduate or graduate students to gain training and professional development related to local food systems [...]
August 2014 - NCGT is sponsoring paid interns and apprentices at NCGT partner organizations, food hubs, food distributors, and retailers to support the next generation of business leaders committed to building local food systems. Two summer interns are at NCGT partner Lowes Foods. Sydney Grice, an NC State University student, worked primarily on the Carolina [...]
