Past E-News & CEFS Happenings
Welcome to the E-News archive of the Center for Environmental Farming Systems. Whether you’re just curious about what we’ve been up to through the years or you’re looking for a specific announcement or article that has come and gone, this is the place to read about it. Here is a list of our recent e-Newsletters:
- June 2026: Farm to Fork Kids Fest, Drought Guidance for Farmers, Meat Marketing and More
- May 2026: Organic Bell Pepper IPM Research, Companion Planting, Nitrogen Use in Farming, Upcoming Opportunities
- April 2026: Earth Month 🌎, Grounded and Growing, Celebrations and Opportunities
- March 2026: Warm-Season Crops, Food Businesses, Events and Opportunities
- February 2026: CEFS Program News, Blueberry Pruning, Internships and Events
- January 2026: Ag Analytics, Training Opportunities and Resources
- November 2025: Food & Farm News, Opportunities and Events
- October 2025: Photographic Journey of Veteran Farmers, Field Research Updates, and Fall Events
- September 2025: One Year after Helene, New Graduate Fellows, Upcoming Events and Opportunities
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From Apprentice to Organic Farm Manager: Juliann Moore
In November 2025, Juliann Moore completed CEFS’s Sustainable Vegetable Production Apprenticeship. Today, they manage the same certified organic farm where they completed their apprenticeship, Clem’s Organic Gardens, near the Pisgah National Forest and the city of Brevard, NC.
WNCStrong Youth Service Corps – Impacts from the Field
Through hands-on internships, mentorship, and community-based experiences, WNCStrong Youth Service Corps participants are building skills, exploring career pathways, and contributing to the resilience of Western North Carolina
The Center for Environmental Farming Systems Announces Recipients of 2026-2027 N.C. A&T Graduate Student Fellowships
We are pleased to announce the recipients of our 2026-2027 N.C. A&T Graduate Student Fellowships.
CEFS Farm to Fork Coordinator and Events Assistant
CEFS is hiring a Coordinator for our Farm to Fork Series and Events Assistant, part of the CEFS Business and Events Team (CBET).
CEFS Research Explores the Future of Agricultural Education in North Carolina
Two new studies involving CEFS researchers highlight innovative approaches to preparing farmers, educators and food system leaders for the future of agriculture.
James Beard Award-Winning Chef Andrea Reusing Joins The Grounded Table
For nearly two decades, James Beard Award-winning chef and food advocate Andrea Reusing has been part of the Center for Environmental Farming Systems’ story. As an inaugural member of the CEFS Board of Advisors, Reusing helped champion CEFS’ work to strengthen connections between North Carolina farmers, food businesses and communities.
Reginald Speight Visits CEFS Career Pathways Programs in Western North Carolina
On July 28, Reginald Speight, Assistant Secretary of the Rural Economic Development Division at the N.C. Department of Commerce, visited Western North Carolina to learn more about CEFS work-based learning programs supporting young people and agricultural communities in the region.
CEFS Showcases Sustainable Food Systems Leadership at the 2026 Just Transformations in Food Systems and Cultures Conference
Faculty and staff affiliated with the Center for Environmental Farming Systems (CEFS) participated in the 2026 Just Transformations in Food Systems and Cultures Conference, held June 7-10 in Burlington, Vermont.
Farm to Senior Services: Feeding Neighbors, Strengthening Community
The Farm to Senior Services Project connects Western North Carolina seniors with fresh, local produce and nutrition education to combat health issues and food insecurity Through partnerships with local farmers and community organizations, the initiative supports local partners in creating institutional pathways for local food.
Horticulture and Natural Resources Extension Assistant
The Small Farm Unit is hiring a Horticulture and Natural Resources Extension Assistant.