We celebrate WNC Earthmates co-founders Cleaster Cotton (Cultural Conservationist, ALNUGE Codes Inventor, Educator, Farmer, Author, and Artist) and Cynde Allen (Herbalist, Farmer, Educator, and Artist). Their work is fixed in reinvigorating communal interdependence and is a soulful call to reclaim indigenous practices and recall cultural traditions within food systems through art and agriculture.
Este Mes de la Historia de la Mujer celebramos a mujeres como la Dra. Niesha Douglas, investigadora comunitaria y coautora de “Everybody Eats: Communication and the Paths to Food Justice.”
This Women's History Month, we celebrate women like Dr. Niesha Douglas, Community Based Researcher and Co-Author of “Everybody Eats: Communication and the Paths to Food Justice.”
In a groundbreaking initiative to bridge racial equity and institutional change related to food systems, a group of Black, Indigenous, and People of Color (BlPOC) food systems researchers, artists, and visionary leaders are facilitating a transformative community research journey known as "Art as Method."
Join the Committee on Racial Equity in the Food System (CORE) as we explore how art catalyzes radical shifts in healing, accessibility, and equity with Nori McDuffie of DurmPAC (Durham, NC).
Únase al Comité sobre Equidad Racial en el Sistema Alimentario (CORE, por sus siglas en inglés) para explorar cómo el arte cataliza cambios radicales en la sanación, accesibilidad y equidad con Nori McDuffie de DurmPAC (Durham, NC).
This position will directly support the event planning of the CEFS Farm to Fork Picnic scheduled for June 2024. This position will also be part of the CEFS Business and Events Team (CBET) and will participate in the logistics of other major CEFS events and business as needed.
Como pionera en el campo de la defensoría de los trabajadores agrícolas y la justicia lingüística, leer como Ana Flores-Dolbow está haciendo un cambio dinámico.
As a pioneer in the field of farmworker advocacy and language justice, read how Ana Flores-Dolbow is making dynamic change.
NC Choices is a unique program of NC State’s Center for Environmental Farming Systems and the NC Cooperative Extension that works with independent pasture-raised meat producers and independent processors around the state. North Carolina is well situated in many ways to support the growth of these agricultural businesses, according to Director Sarah Blacklin. Not only [...]
