The Assistant to Director/Farm Operations Manager is to work under the direction of the Small Farms Unit (SFU) manager and the Co-Director of CEFS, at NC State, to plan and manage the implementation of production, research, and field demonstrations at the SFU. To apply for the position, please click here. This position is located [...]
Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click here. Close Date: 01/13/2020 The Temporary Farm Financial Analysis Coordinator will support farm financial record collection and analysis to contribute to farm benchmarking analysis in [...]
Why measure crops you’ve already decided aren’t worth harvesting? We can give you one good reason. Our team learned several leftover crops on North Carolina farms were of high enough quality to sell profitably. On the flip side, we also learned some crops wouldn’t justify the cost of sending the harvest crews back in.
Paid student apprenticeships with area food and farm businesses are now open for applications from WNC students. The apprenticeship program is part of the EmPOWERing Mountain Food Systems Project in the seven western counties of North Carolina, including the Qualla Boundary of the Eastern Band of Cherokee Indians. The Mountain Food & Farm Apprenticeship Program [...]
December 4, 2019: FOR IMMEDIATE RELEASE Media Contact: Dr. Angel Cruz, CEFS Academic and Extension Initiatives Manager: 919-513-0954 or aecruz@ncsu.edu Raleigh, NC: Highly motivated undergraduate students with an interest in sustainable agriculture or food systems are encouraged to apply for the Center for Environmental Farming Systems (CEFS) Agroecology Scholars Program in Research and Extension (ASPIRE). During [...]
Last month, Whole Foods Market selected the Center for Environmental Farming Systems (CEFS) and Piedmont Culinary Guild (PCG) as community partners for their 5% Day Community Giving Day. On October 17th, 11 participating Whole Foods Market locations across North Carolina donated 5% of their net sales to CEFS and PCG. To our wonderful volunteers and [...]
November 12, 2019: FOR IMMEDIATE RELEASE Media Contact: Dr. Chris Reberg-Horton, Assistant Director of Collaborative Research at the Center for Environmental Farming Systems (CEFS) and Professor of Cropping Systems at North Carolina State University, (919) 515-7597 or screberg@ncsu.edu. Raleigh, NC: The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded a five-year, [...]
CEFS is recruiting an experienced communications professional to develop, execute, and manage a comprehensive communications strategy with the goals of broadening awareness of CEFS’ programs and initiatives, communicating our impact, and increasing engagement among diverse audiences.
Why measure crops you’ve already decided aren’t worth harvesting? We can give you one good reason. Our team learned several leftover crops on North Carolina farms were of high enough quality to sell profitably. On the flip side, we also learned some crops wouldn’t justify the cost of sending the harvest crews back in.
August 7, 2019: FOR IMMEDIATE RELEASE Media Contact: Dr. Angel Cruz, CEFS Academic and Extension Initiatives Manager: 919-513-0954 or aecruz@ncsu.edu Raleigh, NC: The Center for Environmental Farming Systems (CEFS) has announced the 2019-2020 recipients of its NC State Graduate Student Fellowships. The CEFS NC State University Graduate Fellows Program was developed to provide financial support [...]
