News – Center for Environmental Farming Systems

The Center for Environmental Farming Systems Announces Recipients of 2020-2021 NC State Graduate Student Fellowships

The Center for Environmental Farming Systems Announces Recipients of 2020-2021 North Carolian State University Graduate Student Fellowships September 1, 2020: FOR IMMEDIATE RELEASE Media Contact: Angel Cruz, Academic and Extension Initiatives Manager - aecruz@ncsu.edu Raleigh, NC: The Center for Environmental Farming Systems (CEFS) Graduate Fellowship was developed to provide financial support and recognition for [...]

Marcello Cappellazzi2020-09-08T12:44:51-04:00September 1st, 2020|Agrophile, News, Press Release|

USDA Scientific Research Program Funds Sustainable Agricultural Systems Projects

On June 22nd, 2020, the National Institute of Food and Agriculture (NIFA) announced a $90 million investment in research projects seeking to improve the sustainability of the nation’s food supply. The awards will support nine projects at eight institutions addressing issues including animal, human, plant, and environmental health. This research investment is the second installment of a [...]

Marcello Cappellazzi2020-07-09T17:01:47-04:00June 25th, 2020|News, Press Release|

CEFS stands with Black, Indigenous and all People of Color

In these troubled times, the Center for Environmental Farming Systems (CEFS) stands with Black, Indigenous and all People of Color (BIPOC) and we condemn the impacts of systemic racism on individuals, families, communities and our institutions. We are heartbroken by the recent deaths of George Floyd, Breonna Taylor and so many other people of [...]

CEFS2020-06-23T09:43:36-04:00June 17th, 2020|Agrophile, News|

Eighteen Local Education Agencies Awarded Farm-to-School Rapid Response Funding

Eighteen local education agencies (LEAs) were recently awarded Farm-to-School Rapid Response funding by the Farm to School Coalition of North Carolina. The funding is intended to support urgent needs and long-term capacity building for local food purchasing for school meals and local food educational programming in ways that increase the skills, knowledge, and connection to [...]

Marcello Cappellazzi2020-06-02T12:48:41-04:00June 1st, 2020|COVID-19, Farm to School, News|

Nash Community College Small Business Center Awarded for Innovation

Why measure crops you’ve already decided aren’t worth harvesting? We can give you one good reason. Our team learned several leftover crops on North Carolina farms were of high enough quality to sell profitably. On the flip side, we also learned some crops wouldn’t justify the cost of sending the harvest crews back in.

Marcello Cappellazzi2019-12-11T08:26:58-05:00December 11th, 2019|Media Coverage, News, Whole Crop Harvest|

Food & Farm Apprenticeships Now Open for 2020!

Paid student apprenticeships with area food and farm businesses are now open for applications from WNC students. The apprenticeship program is part of the EmPOWERing Mountain Food Systems Project in the seven western counties of North Carolina, including the Qualla Boundary of the Eastern Band of Cherokee Indians. The Mountain Food & Farm Apprenticeship Program [...]

Emily Edmonds2020-01-07T11:19:51-05:00December 6th, 2019|Apprenticeship, E-News, Employment, Empowering Mountain Food Systems (EMFS), News|

Whole Foods 5% Day Wrap Up

Last month, Whole Foods Market selected the Center for Environmental Farming Systems (CEFS) and Piedmont Culinary Guild (PCG) as community partners for their 5% Day Community Giving Day. On October 17th, 11 participating Whole Foods Market locations across North Carolina donated 5% of their net sales to CEFS and PCG. To our wonderful volunteers and [...]

Marcello Cappellazzi2019-11-16T07:56:48-05:00November 16th, 2019|News|

USDA-NIFA Awards $10M Grant to NC State, USDA-ARS to Advance Cover Crop Research

November 12, 2019: FOR IMMEDIATE RELEASE Media Contact: Dr. Chris Reberg-Horton, Assistant Director of Collaborative Research at the Center for Environmental Farming Systems (CEFS) and Professor of Cropping Systems at North Carolina State University, (919) 515-7597 or screberg@ncsu.edu. Raleigh, NC: The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded a five-year, [...]

CEFS2019-12-13T14:01:55-05:00November 12th, 2019|Cover Crops, News, Press Release|

Communications Manager

CEFS is recruiting an experienced communications professional to develop, execute, and manage a comprehensive communications strategy with the goals of broadening awareness of CEFS’ programs and initiatives, communicating our impact, and increasing engagement among diverse audiences.

CEFS2019-11-04T10:26:11-05:00September 8th, 2019|News|

Are You Leaving Money in the Farm Field?

Why measure crops you’ve already decided aren’t worth harvesting? We can give you one good reason. Our team learned several leftover crops on North Carolina farms were of high enough quality to sell profitably. On the flip side, we also learned some crops wouldn’t justify the cost of sending the harvest crews back in.

Marcello Cappellazzi2019-11-04T10:28:01-05:00August 26th, 2019|Media Coverage, News, Whole Crop Harvest|