The NC Choices Carolina Meat Conference is holding its annual conference downtown at the Millennium Center. The conference draws about 300 farmers, meat processors, chefs and others interested in meat production in North Carolina.
The Center for Environmental Farming Systems Announces Recipients of 2019-2020 NC State Graduate Student Fellowships
August 7, 2019: FOR IMMEDIATE RELEASE Media Contact: Dr. Angel Cruz, CEFS Academic and Extension Initiatives Manager: 919-513-0954 or firstname.lastname@example.org Raleigh, NC: The Center for Environmental Farming Systems (CEFS) has announced the 2019-2020 recipients of its NC State Graduate Student Fellowships. The CEFS NC State University Graduate Fellows Program was developed to provide financial support [...]
CEFS' Tropical Spiderwort eradication program is seeking a highly-motivated individual to help us scout and remove tropical spiderwort from CEFS’ Field Research, Education, and Outreach Facility at Cherry Research Farm in Goldsboro, NC.
The Center for Environmental Farming Systems Celebrates 25 Years of Sustainable Agriculture and Food Systems Work in North Carolina
Twenty-five years ago in North Carolina, amid rising concern about the impact of agriculture on the environment, a groundbreaking partnership was established.
Stepping into CEFS’ early days, it was clear right away what made this new initiative different: it was an innovative, interdisciplinary, collaborative effort between different departments at multiple universities, and included voices from non-profit organizations, farmers, and the general public.
This is a time limited position (thirty-three months) funded by The Appalachian Regional Commission and the Cherokee Preservation Foundation with the goal of supporting the development and expansion of the regional food system
This position will support the general Business Office work of CEFS. This position will be part of the Events Logistics Team and will participate in the logistics of all CEFS events.
This position will specifically support a new three-year grant CEFS has just been awarded. It will be housed in the CEFS Business Office and report both to the CEFS Business Manager and the Grant Project Director.
CEFS Receives Award from the Appalachian Regional Commission to Strengthen the Sustainable Local Food System in Western North Carolina with Regional Partners
CEFS was awarded $1,100,000 from the Appalachian Regional Commission (ARC) to develop sustainable infrastructure for local and regional food systems in Western North Carolina in collaboration with regional partners.
NC Choices has launched a new project focused on increasing the number of beginning farmers in North Carolina raising meat in either pasture-based or silvopasture systems by providing them with novel land acquisition strategies, resources, and training opportunities.