The Farm to Senior Services Project connects Western North Carolina seniors with fresh, local produce and nutrition education to combat health issues and food insecurity Through partnerships with local farmers and community organizations, the initiative empowers older adults—like participant-turned-advocate Vivian Lawrence in Burke County—to embrace healthier lifestyles and active community involvement.
On March 24, 2026, Dara Bloom received three awards from NC State's Academy of Outstanding Faculty in Extension and Engagement (AOFEE) and the Office of Outreach & Engagement during the Engaged University Awards celebration at the University Club.
CEFS is grateful for the opportunity to partner with Dogwood Health Trust and expand our impact in Western North Carolina.
CEFS has received a $145,200 Dogwood Health Trust grant to expand Farm-to-Senior Services in Western North Carolina, improving local food access for older adults. The two-year project will strengthen community-based food systems and pilot local food purchasing efforts in McDowell, Burke, and Yancey counties, as well as the Qualla Boundary of the Eastern Band of Cherokee Indians.
CEFS' Supply Chain Internship supports local food hubs in increasing their capacity to connect farmers with institutional markets. The Farm to Senior Services (F2SS) program is based in three pilot counties across North Carolina and aims to increase local food procurement in county-based senior food services. During summer 2021, three supply chain interns were based at different food hubs where they improved their professional skills while moving the goals of the pilot program forward.
The Farm to Senior Services project will create and connect three county-based teams including Extension agents, food councils, farmers, intermediary food businesses (e.g. food hubs or aggregators), and senior meal service institutional buyers. The project team aims to improve institutional procurement policy, address procurement challenges of county-based institutions, provide resources and technical assistance for farmers, and support increased availability of local foods for older adults in North Carolina.
