CEFS Graduate Student Fellowships
The Center for Environmental Farming Systems Graduate Fellows Program was developed to provide financial support and recognition for the future leaders, researchers and contributors in sustainable agriculture and local food systems while they pursue academic research to further the field of study.
2019 Cohort – NC State
Hannah Levenson | Ph.D. Candidate | Department of Entomology and Plant Pathology | NC State University
Advisor: Dr. David Tarpy
Timothy Clark | Ph.D. Candidate | Department of Sociology and Anthropology| NC State University
Advisor: Dr. Stefano B. Longo
Timothy is a PhD candidate in Sociology at North Carolina State University. His dissertation research examines the disparate effects of economic development on labor and ecology in aquatic food systems and communities. His work connects supply chain management to other issues of social justice, such as food security and community economic well-being. At NC State, Timothy also teaches several courses in the sociology department and volunteers his time with the Sustainable Agriculture Graduate Student Association (SAGSA). In addition to the university, Timothy has worked and volunteered with urban and semi-urban organic farms for several years, which allowed him to cultivate passions for gardening and sustainable food production. In the coming years, he hopes to learn more about local seafood supply chains and the potential for increasing ties across them so as to encourage sustainable food system growth. Timothy also earned his Master’s in Sustainability Studies at Texas State University, where he studied how city governments implement policies related to sustainability, social equity, and food security.
2018 Cohort – N.C. A&T
Cindy N. Flowers | College of Agriculture and Environmental Sciences | NC A&T
Cindy N. Flowers is a lifelong North Carolina resident with a passion for the growing NC’s local food system, food equity and helping people eat well. She has worked in the local and regional grocery food business for over a decade as well as on small farms and organizations promoting sustainable farming. Cindy is an advocate for small producers and began her degree because of her love for promoting participants in her community’s Small Business Center. Cindy holds a certificate in Sustainable Livestock Management from Central Carolina Community College. Cindy’s current research at NC A&T is retail price seasonality among common food items to find cost-saving trends for consumers on a budget. She enjoys raising heritage ducks and geese and is a proud parent to her toddler, Everette.
Janet Osawere | MS Student | Agribusiness and Food Industry Management | NC A&T
My interest focuses on Agricultural Economics, Finance & Marketing, Farm Management, Natural Resource and Environmental Economics. I am currently working on farm financial analysis for small-scale farmers. My research topic is titled “Farm financial analysis for small-scale, organic mixed vegetable operations.” This focuses on preparing farm financial statements and guiding small-scale, organic mixed vegetable farmers to better understand the importance of having farm financial statements for their farm operations. In 2015, I graduated with a first class in Agricultural Economics, Bowen University, Nigeria. At Bowen University, my research focused on the effect of price fluctuation on the retail marketing of tomatoes. I analyzed the behavior of prices over a period of 5 years with a focus on identifying the causes of tomato price fluctuation, the behavior of prices and how it affects the retail marketers.
Yaqeen Salatneh | Ph.D. Student | Computational Science and Engineering | NC A&T
My name is Yaqeen Salatneh and I’m originally from Palestine. When I finished high school, I chose to study computer engineering at An-Najah National University in Palestine. I graduated with a Bachelor’s degree in Computer Engineering. Then I moved to Greensboro, North Carolina and finished my Master’s degree in Computational Science and Engineering from North Carolina A&T State University in December 2017. Currently, I am a Ph.D. student in Computational Science and Engineering. My research study focuses on identifing weeds from crops using image processing analysis for organic small farms. During my time at North Carolina A&T State University, I took many courses that have given me the skill set to be successful in this field. Being a Computer Engineer major, I found a passion for Digital Image Processing Analysis.
2018 Cohort – NC State University
Jordan Cox-O’Neill | Ph.D. Student | Animal Science | NC State University
Advisor: Dr. Carrie Pickworth
Jordan’s research pertains to grazing stocker cattle on winter cover crops following corn grain harvest to provide economic and environmental benefits for crop farmers. This systems approach is targeted to best utilize available resources while maintaining overall sustainability. Animal performance, soil health, corn grain yield, and cover crop forage production will be monitored during the grazing and crop production process and an economic analysis will be performed. She hopes this project validates the importance and beneficial gain of diversifying farms through crop-livestock integration. Her diverse disciplinary project attempts to analyze the whole system in an effort to provide valuable information to farmers and ranchers as they make important operation decisions.
Jinlong Han | Ph.D. Student | Plant Pathology | NC State University
Advisor: Dr. Dorith Rotenberg
Tomato spotted wilt orthotospovirus (TSWV) is transmitted by minute insects called thrips. Jinlong’s research is focused on the interaction between TSWV and western flower thrips (Frankliniella occidentalis), which is one of the most widely distributed and efficient transmitters of TSWV worldwide and locally in North Carolina. The initial infection of thrips gut tissue by TSWV is prerequisite for successful virus transmission to plants. Jinlong will investigate the biological response of gut tissue before and after virus infection at gene level and to identify which molecules within thrips gut tissue will interact with viruses for initiating the infection process. The ultimate goal of this research is to integrate the latest findings in virus-insect interaction with all other practical controls for developing and optimizing the alternative, sustainable strategies.
Tim Kloppe | Ph.D. Student | Plant Pathology | NC State University
Advisor: Dr. Christina Cowger
Diversion from GAP guidelines caused a loss in fungicide efficacy and a breakdown of resistance in wheat production systems against the common fungal, powdery mildew disease in North Carolina and across the world. A very recent breakdown of a highly effective and durable resistance mechanism has led Tim to characterize the molecular-genetic relationship of wheat and the causal agent of the disease, Blumeria graminis f.sp. tritici (Bgt). He expends his research on the detection of the genes involved in this relationship by (1) collecting strains from Bgt-populations worldwide, (2) quantifying the potential of those strains to break plant resistance in machine-aided infection assays, (3) analyzing the DNA of those strains and (4) comparing those genetic signatures with the phenomenon of broken resistance.
Eliot Lee | MBA Candidate | Jenkins Graduate School of Management | NC State University
Advisor: Dr. Rebecca Dunning
CEFS Compass Group USA Graduate Fellow
Eliot’s studies are focused on understanding the current state of local, sustainable food value chains in the region to provide recommendations and possible solutions to developing more equitable and efficient processes. He will be supporting Compass Group’s efforts to drive compliance in product specification and sustainability initiatives. Prior to graduate school, he was an intern on the Small Farm Unit at CEFS’ Field Research, Education, and Outreach Facility at Cherry Research Farm in Goldsboro.
Joseph Milone | Ph.D. Student | Entomology | NC State University
Advisor: Dr. David R. Tarpy
Honey bee colonies are challenged by a variety of stressors simultaneously, including chemical exposure from multiple pesticides. Joe’s work takes a top-down approach to pollinator toxicology and utilizes pesticide residue data from commercial honey bee colonies to test field-relevant mixtures of chemicals and their effects on colony health. His current project seeks to better understand the impact of pesticides on queen reproductive health and the potential for interactions between pathogens and pesticides. Testing pesticide mixtures and their interactions with alternative stressors allows for a higher degree of realism and helps build on existing research focusing on single pesticides and stressors.
Matthew Smith | MS Student | Crop and Soil Sciences | NC State University
Advisor: Dr. James B. Holland
Matthew’s research focuses on southeastern-adapted heirloom food corn varieties. He is selecting within individual heirloom populations to maintain the food quality and original genetic makeup of these varieties while improving agronomic traits for the modern grower. Matthew’s work is directed towards providing new options for small growers to serve their local communities with the high quality heirloom products that local chefs and consumers want without the profitability concerns of unimproved heirlooms.
Andrew Smolski | Ph.D. Student | Sociology | NC State University
Advisor: Dr. Stefano B. Longo
Andrew’s research investigates the impact of social structure on the development of sustainable agri-food systems. This involves examining how access to resources, property rights, and decision-making affects the ability of participants in the local food movement to enact their goals. With this research, Andrew seeks to increase the urban capacity for socially just and sustainable agricultural production. In ongoing research, he and co-authors use historical and statistical data to analyze urban food distribution in Mexico City and New York City, publishing results that demonstrate the positive benefits of public infrastructure for more equitable outcomes.
2017 Cohort – NC State University
Nicholas Basinger | Ph.D. Student | Horticultural Science | NC State University
Advisor: Dr. Katie M. Jennings
Nicholas has a research focus on novel weed detection methods in agronomic and vegetable crop systems. His research focuses on utilizing specific light wavelengths, reflected off different plants to remotely distinguish weeds from crop species. One of his projects is to determine which wavelengths of light can be utilized for discriminating between plant species. His other project focuses on the impact various weed densities have on yields and the reflected wavelengths of light of soybean and sweet potato. Ultimately, the goal of these projects is to determine a remote weed detection method with the end result of managing weeds only where they are present.
Nicholas graduated in 2018. Visit his LinkedIn page here.
Sam Ingram | Ph.D. Student | Animal Science | NC State University
Advisor: Dr. Matt Poore
Sam’s research focuses on the renovation of toxic infected tall fescue pastures utilizing no-till smother (cover) crops. Soil health, agronomic performance and animal performance will be monitored during the renovation strategy and an economic analysis will be performed. Sam also has projects in finishing cattle in a pasture-based system and transitioning forested area to perennial forage pasture utilizing cover crops. All projects attempt to analyze the whole system in an effort to provide valuable information to the farmer about what takes place on their operation. Sam is involved in educational outreach, working with the Amazing Grazing program as well as the North Carolina Forage and Grassland Council and believes this outreach is an effective tool to assist farmers in adopting new practices.
Lisa K. Johnson | Ph.D. Candidate | Horticultural Science | NC State University
Advisor: Dr. Nancy Creamer
Lisa’s research brings the excitement surrounding food waste research to the often overlooked production level of the supply chain. Her interdisciplinary research focuses on understanding common farming practices and market policies that increase vegetable losses in the field, determining how much edible produce is left unharvested, and finding ways to increase the recovery of unharvested crops. Lisa completed her M.S. at the University of Georgia, also in Horticulture, where her research focused on the mol