Posts for the CEFS Agrophile Blog.

Practical Science for Growers: Bell Pepper IPM Research at CEFS Field Research, Education, and Outreach Facility

At CEFS Field Research, Education, and Outreach Facility at Cherry Research Farm in Goldsboro, NC and other locations across the Southeast, researchers are conducting a comprehensive bell pepper cultivar trial focused on practical, grower-centered Integrated Pest Management (IPM). What makes the Cherry Research Farm site especially significant is that it is the only organic research location included in this multi-state project.

Shironda Brown Receives 2026 NC Association of Cooperative Extension Specialists Award

Shironda Brown, Farm to Early Care and Education (ECE) Training Coordinator and Extension Associate with the Center for Environmental Farming Systems (CEFS), has received the 2026 NCACES Award for Outstanding Subject Matter Program Developed by an Individual. Brown was nominated by Robyn Stout and Dara Bloom in recognition of her leadership and impact through North Carolina’s Farm to ECE program.

Jennifer Badger Receives 2026 CALS Values Award for Integrity

On April 22, 2026, Jennifer Badger, Area Specialized Agent, Agribusiness with North Carolina Cooperative Extension and the Center for Environmental Farming Systems' (CEFS) EmPOWERing Mountain Food Systems (EMFS) team, received one of the 2026 College of Agriculture and Life Sciences (CALS) Values Awards for Integrity during the CALS Celebration of Excellence.

Honoring CORE and Community Food Strategies and Celebrating Their Next Chapters

As part of a federally mandated organizational transition, CORE and Community Food Strategies will move to a new home: Upstream Works Collaborative, where their work can continue to grow and evolve. This transition allows the initiatives to continue their work with focus and flexibility as they enter their next phase.

2026-02-23T15:49:39-05:00February 18th, 2026|Agrophile, Community Food Strategies, News, Uncategorized|

Expanding Farm to Senior Services in Western North Carolina

CEFS has received a $145,200 Dogwood Health Trust grant to expand Farm-to-Senior Services in Western North Carolina, improving local food access for older adults. The two-year project will strengthen community-based food systems and pilot local food purchasing efforts in McDowell, Burke, and Yancey counties, as well as the Qualla Boundary of the Eastern Band of Cherokee Indians.

2026-02-18T15:39:40-05:00February 2nd, 2026|Agrophile, Farm to Senior Services, News|
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