This Women's History Month, we celebrate women like Dr. Niesha Douglas, Community Based Researcher and Co-Author of “Everybody Eats: Communication and the Paths to Food Justice.”

Join the Committee on Racial Equity in the Food System (CORE) as we explore how art catalyzes radical shifts in healing, accessibility, and equity with Nori McDuffie of DurmPAC (Durham, NC).

As a pioneer in the field of farmworker advocacy and language justice, read how Ana Flores-Dolbow is making dynamic change.

Catch up with CEFS CORE Fellow, Chris Gillespie, as we learn more about his research, perspective, and his thoughts on Juneteenth as it relates to food systems.

In celebration of Asian American & Pacific Islander Heritage Month, Committee on Racial Equity in the Food System (CORE) Apprentice and Artist, Isabel Lu, shares her interdisciplinary journey in creating collaborative spaces with community – through food, art, and identity.