A June 2025 article, published in Pedosphere, examines soil microbial activity, diversity, composition, and predicted functionality across a 24-year experimental period at CEFS Field Research, Education, and Outreach Facility located at Cherry Research Farm in Goldsboro, NC.
Dr. Michelle Schroeder-Moreno was the May 28, 2025 speaker for a Lunchtime Discovery Series hosted by the N.C. DEQ Office of Environmental Education and Public Affairs and the N.C. Museum of Natural Sciences.
In response to the devastation of the WNC region, EmPOWERing Mountain Food Systems (EMFS), an initiative of CEFS, awarded $100,000 of its small business grant funds to assist farmers impacted by Hurricane Helene.
Many faculty and staff affiliated with the Center for Environmental Farming Systems (CEFS) participated in the 2025 North Carolina Cooperative Extension Conference, held January 6-8 in Greensboro, NC.
The Center for Environmental Farming Systems (CEFS) is grateful to announce a $50,000 donation from International Farming (I.F.) to support CEFS’ Boots on the Ground: NC Veteran Farmer Apprenticeship.
The Center for Environmental Farming Systems (CEFS) is thrilled to announce the continuation of its groundbreaking project, EmPOWERing Mountain Food Systems (EMFS), with a generous grant of $1.1M from the Appalachian Regional Commission (ARC) as well as additional matching support from Dogwood Health Trust, WNC Bridge Foundation, NC State Cooperative Extension, and other regional community partners, for a total of $2 million.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) has awarded North Carolina State University a $200,000 grant to increase leadership and career opportunities in agricultural sciences for women and minority students enrolled in community colleges statewide.
The Center for Environmental Farming Systems (CEFS) is thrilled to announce the continuation of its groundbreaking project, EmPOWERing Mountain Food Systems (EMFS), with a generous grant of $1,186,409 from the Appalachian Regional Commission (ARC) and significant match from Dogwood Health Trust and WNC Bridge Foundation community partners as well as NC State Cooperative Extension.
As a part of Farm to School Coalition of North Carolina's "Student Wellness Project", three North Carolina students created the Teens Talk Wellness podcast earlier this year. The students created the podcast as an outlet to explore student wellness from a Farm to School perspective, highlighting issues surrounding nutrition, food justice and inclusivity, funding, and much more!
Hosted by CEFS, Community Food Strategies, and the North Carolina Local Food Council, the Food-Inspired Resilience & Equity (FIRE) Internship is excited to introduce the 2023-2024 interns! FIRE interns will support community-based food organizations across North Carolina.
