NC Local Farms and Food Profiles

Agriculture as Economic Development

**A webinar was held on October 3, 2025 to share more and answer questions. You can access the webinar recording here using passcode: j*f?ATw1

(Discussion Points for the County & Regional Agricultural Profiles)

North Carolina’s agricultural industry, including food, fiber and forestry, contributes $111.1 billion to the state’s economy, accounts for more than 16 percent of the state’s income, and employs 16 percent of the workforce.1

North Carolina is one of the most diversified agriculture states in the nation. The state’s 42,817 farmers grow over 80 different commodities, utilizing 8.1 million of the state’s 31 million acres to furnish consumers a dependable and affordable supply of food and fiber. The state ranks eighth nationally in Total Market Value of Agricultural Products Sold.2 Net income per farm in the state is over $147,411.3

The Local Farms and Food Profiles are designed for economic developers, planners, local food advocates, and community members to understand the impact of their county and region to the overall NC agricultural economic impact. The economic indicators provided here can help local governments as they design ways to support agricultural businesses as key components of vibrant and resilient, local, and rural economies. Each region in North Carolina presents a unique set of opportunities for sustainable economic growth and entrepreneurship. To help start the conversation, we created discussion points for the Farms and Food Profiles.

Consider one example: When school systems purchase food from local farmers, students benefit from access to healthy fresh produce, farmers benefit from sales into local schools, and the community benefits because these local sales are spent at other local businesses. This type of local business opportunity keeps farms in production, maintaining North Carolina’s agricultural asset base both in terms of land and farming know-how. And it keeps dollars spent on food circulating among other local businesses.

2022 North Carolina State Agriculture Profile  (2017 profile)

North Carolina CountyYears
Alamance201220172022
Alexander201220172022
Alleghany201220172022
Anson201220172022
Ashe201220172022
Avery201220172022
Beaufort201220172022
Bertie201220172022
Bladen201220172022
Brunswick201220172022
Buncombe201220172022
Burke201220172022
Cabarrus201220172022
Caldwell201220172022
Camden201220172022
Carteret201220172022
Caswell201220172022
Catawba201220172022
Chatham201220172022
Cherokee201220172022
Chowan201220172022
Clay201220172022
Cleveland201220172022
Columbus201220172022
Craven201220172022
Cumberland201220172022
Currituck201220172022
Dare201220172022
Davidson201220172022
Davie201220172022
Duplin201220172022
Durham201220172022
Edgecombe201220172022
Forsyth201220172022
Franklin201220172022
Gaston201220172022
Gates201220172022
Graham201220172022
Granville201220172022
Greene201220172022
Guilford201220172022
Halifax201220172022
Harnett201220172022
Haywood201220172022
Henderson201220172022
Hertford201220172022
Hoke201220172022
Hyde201220172022
Iredell201220172022
Jackson201220172022
Johnston201220172022
Jones201220172022
Lee201220172022
Lenoir201220172022
Lincoln201220172022
Macon201220172022
Madison201220172022
Martin201220172022
McDowell201220172022
Mecklenburg201220172022
Mitchell201220172022
Montgomery201220172022
Moore201220172022
Nash201220172022
New Hanover201220172022
Northampton201220172022
Onslow201220172022
Orange201220172022
Pamlico201220172022
Pasquotank201220172022
Pender201220172022
Perquimans201220172022
Person201220172022
Pitt201220172022
Polk201220172022
Randolph201220172022
Richmond201220172022
Robeson201220172022
Rockingham201220172022
Rowan201220172022
Rutherford201220172022
Sampson201220172022
Scotland201220172022
Stanly201220172022
Stokes201220172022
Surry201220172022
Swain201220172022
Transylvania201220172022
Tyrrell201220172022
Union201220172022
Vance201220172022
Wake201220172022
Warren201220172022
Washington201220172022
Watauga201220172022
Wayne201220172022
Wilkes201220172022
Wilson201220172022
Yadkin201220172022
Yancey201220172022

Click here to view the 2012 profiles.

Click here to view the 2017 profiles.

Council of Government Regional Profiles

There are 16 regional Council of Governments (CoGs) across North Carolina. The map below shows their distribution. You can find more information about each Cog through the North Carolina Association of Regional Councils of Governments.

Council of GovernmentYear
Albemarle2022
Cape Fear2022
Central Pines (formally Triangle J)2022
Centralina2022
Eastern Carolina2022
Foothills2022
High Country2022
Kerr-Tar2022
Land-Of-Sky2022
Lumber River2022
Mid-Carolina2022
Mid-East2022
Piedmont Triad2022
Southwestern2022
Upper Coastal Plain2022
Western Piedmont2022

As decision makers consider policies, programs and practices to support the agriculture sector there are numerous examples and supporting reports providing guidance:

Center for Environmental Farming Systems / NC State Extension Local Food
Local Government Guide to Developing Local Food Economies

cefs.ncsu.edu/food-system-initiatives/local-food-economies/local-government-guide-to-food-economies

The NC 10% Campaign Initiative

www.nc10percent.com

NC Local Food

localfood.ces.ncsu.edu

localfood.ces.ncsu.edu/food-system-supply-chain

USDA

The Economics of Local Food Systems: A Toolkit to Guide Community Discussions, Assessments, and Choices

For up to date information on this project go to

go.ncsu.edu/agcensus

This material is based upon work supported by NC State Extension Local Foods Program, NC FarmLink, and the EmPOWERing Mountain Food Systems Project of the Center for Environmental Farming Systems.

Supporting Resources

N.C. Cooperative Extension prohibits discrimination and harassment regardless of age, color, disability, family and marital status, gender identity, national origin, political beliefs, race, religion, sex (including pregnancy), sexual orientation and veteran status.NC State and N.C. A&T State universities, U.S. Department of Agriculture and local governments cooperating. This material was produced with funding from the NC Cooperative Extension Local Food Program.