Increasing Meat Production, Efficiency and Capacity (IMPEC) Awardees

Click on the links below to learn how Increasing Meat Production, Efficiency and Capacity (IMPEC) Awardees expanded their businesses to support independent farmers during COVID.

Name: M. L. Mitchell and Son’s Meat Processing in Walnut Cove, NC. Kristi and Carl Mitchell

Grant Improvements:  Equipment upgrades for increased efficiency and productivity

Name: Piedmont Custom Meats – Gibsonville & Asheboro- Donna Moore

Grant Improvements: Equipment upgrades and facility expansion for increased efficiency and productivity

Name: Key Packing in Robbins NC- Mitchell and Cindy Key

Grant Improvements: Equipment upgrades for increased efficiency and productivity

Name: Chaudhry Halal Meats in Siler City- Atiq Chaudhry

Grant Improvements: Equipment upgrades and facility expansion for increased efficiency and productivity

Name: Dean St Packing & Custom Quality Packers – Barrett Twitty owner (l)- Sam Brake (NCDA&CS) (r)

Grant Improvements: Equipment upgrades for increased efficiency and productivity

Name: Flowers Slaughterhouse in Sims NC (l-r  Alan Sharp, Pender Sharp, Sam Brake NCDA&CS)

Grant Improvements: Equipment upgrades and facility expansion for increased efficiency and productivity

Name: McLambs Abattoir in Benson- Kylie Lee & Sam Brake NCDA&CS

Grant Improvements: Equipment upgrades and facility expansion for increased efficiency and productivity

Name: Halal Slaughterhouse in Norwood – Zack Kafozi

Grant Improvements: Equipment upgrades and facility expansion for increased efficiency and productivity