NC Statewide Niche Meat Survey Results by County (2016)

NC Choices, NC Choices - Meat Producer Surveys, NC Cooperative Extension, NC Growing Together

JJ Richardson 2017-01-12T11:56:20+00:00

NC Processors That Slaughter, Process, & Vacuum Package For Farmers

NC Choices, NC Choices - Meat Processing, NC Cooperative Extension

JJ Richardson 2017-01-27T17:53:55+00:00

FAQ Sheet for Beginning Niche Meat Producers

NC Choices, NC Choices - Frequently Asked Questions, NC Cooperative Extension

JJ Richardson 2017-01-12T11:58:06+00:00

Breaking Down the Cost of Grassfed Beef (2016)

NC Choices, NC Choices - Meat Marketing, NC Cooperative Extension, NC Growing Together

JJ Richardson 2017-03-21T17:09:49+00:00

Breaking Down the Cost of Pastured Chicken (2016)

NC Choices, NC Choices - Meat Marketing, NC Cooperative Extension, NC Growing Together

JJ Richardson 2017-03-21T16:51:50+00:00

Breaking Down the Cost of Pastured Pork (2016)

NC Choices, NC Choices - Meat Marketing, NC Cooperative Extension, NC Growing Together

JJ Richardson 2017-03-21T16:52:55+00:00

NC State Local Grass-Fed Beef Production Guidelines (2016)

NC Choices, NC Choices - Meat Production, NC Cooperative Extension

JJ Richardson 2017-01-12T12:00:36+00:00

How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery (2016)

NC Choices, NC Choices - Meat Marketing, NC Cooperative Extension, NC Growing Together

JJ Richardson 2017-01-12T12:02:27+00:00

FAQs about Processing and Marketing Beef, Pork, Lamb and Goat Meats In North Carolina and South Carolina (2006)

NC Choices, NC Choices - Frequently Asked Questions, NC Choices - Meat Marketing, NC Choices - Meat Processing

JJ Richardson 2017-01-12T12:03:32+00:00

NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines (2016)

NC Choices, NC Choices - Meat Production, NC Cooperative Extension

Clara Tang 2017-01-12T12:06:21+00:00

NC State Local Finished Beef Production Guidelines (2016)

NC Choices, NC Choices - Meat Production, NC Cooperative Extension

Clara Tang 2017-01-12T12:05:20+00:00

How to Become a Meat and Poultry Handler

NC Choices, NC Choices - Meat Production

JJ Richardson 2017-01-12T12:04:09+00:00

NC Choices Technical Assistance Training Manual (2014)

Featured, NC Choices, NC Choices - Meat Processing

Shane McCoy 2017-01-12T12:08:34+00:00

North Carolina Niche Meat Producers Survey (2013)

NC Choices, NC Choices - Meat Producer Surveys, NC Growing Together

Shane McCoy 2017-01-12T12:09:11+00:00

Special Claims and the Approval Process for Niche Meat Production (2014)

Featured, NC Choices, NC Choices - Meat Marketing, NC Cooperative Extension, NC Growing Together

Shane McCoy 2017-01-12T12:08:10+00:00

NC Choices’ Why Start a Local Meat Buying Club

NC Choices, NC Choices - Meat Marketing

Shane McCoy 2017-01-12T12:09:40+00:00

Growth in the Niche Meat Sector in North Carolina (2011)

NC Choices, NC Choices - Other

Shane McCoy 2017-01-12T12:10:08+00:00

NC Choices Local Meat Survey Results (2012)

NC Choices, NC Choices - Meat Producer Surveys

Shane McCoy 2017-01-12T12:10:36+00:00

USDA Food Safety Inspection Service Nutrition Labeling Compliance Guidelines for NC Meat Handlers and Meat Processors

NC Choices, NC Choices - Meat Marketing, NC Choices - Meat Processing, NC Choices - Meat Production

Shane McCoy 2017-01-12T12:11:16+00:00

Retailer Talking Points: How to Answer Consumer Questions on Local Meats (2014)

NC Choices, NC Choices - Meat Marketing, NC Growing Together

Shane McCoy 2017-01-12T12:11:38+00:00

Interested in Buying Local Meat?

NC Choices, NC Choices - Other

Shane McCoy 2017-01-12T12:11:56+00:00

Best Management Practices for Ensuring Food Safety for On-Farm Poultry Processing

NC Choices, NC Choices - Meat Processing

Shane McCoy 2017-01-12T12:12:46+00:00

Poultry Breakdown (2015)

NC Choices, NC Choices - Meat Processing, NC Choices - Videos, Video

Shane McCoy 2017-01-12T12:17:29+00:00

Meat Processor: What Packaging Should I Expect? (2015)

NC Choices, NC Choices - Meat Processing, NC Choices - Videos, Video

Shane McCoy 2017-01-12T12:17:19+00:00

Meat Processor: Does your processor offer value added options for sausage products? (2015)

NC Choices, NC Choices - Meat Processing, NC Choices - Videos, Video

Shane McCoy 2017-01-12T12:17:06+00:00

Meat Processor: Brining Pork, Value Added Product (2015)

NC Choices, NC Choices - Meat Processing, NC Choices - Videos, Video

Shane McCoy 2017-01-12T12:16:53+00:00

NC Choices FAQs: Agricultural Marketing Service’s Withdrawal of the Grass Fed Claim (2016)

NC Choices, NC Choices - Frequently Asked Questions, NC Choices - Meat Marketing

Waystone Design 2017-01-12T12:15:03+00:00

Meat Processor: Dry Aging vs Wet Aging (2015)

NC Choices, NC Choices - Meat Processing, NC Choices - Videos, Video

Shane McCoy 2017-01-12T12:16:40+00:00

Meat Processor: Meat Yield – How Much Meat am I Getting Back? (2015)

NC Choices, NC Choices - Meat Processing, NC Choices - Videos, Video

Waystone Design 2017-01-12T12:16:28+00:00

How to Choose a Meat Processor That’s Right for You (2015)

NC Choices, NC Choices - Meat Processing, NC Choices - Videos, Video

Waystone Design 2017-01-12T12:16:15+00:00

Pasture Management and Meat Quality (2015)

Featured, NC Choices, NC Choices - Meat Production, NC Choices - Videos, Video

Waystone Design 2017-01-12T12:07:17+00:00