Project Description

North Carolina Public School Kitchen Capacity Study: Healthy Foods, Farms, and Kids (2015)

Produced by CEFS and the UNC School of Government, this report describes results from the first-ever statewide survey of public school kitchens in North Carolina. This survey was designed to shed light on the ability of school kitchens to serve farm-fresh foods and to identify possible leverage points for increasing the amount and variety of these foods served in school cafeterias.

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