• News & Events
    • News Feed
    • Upcoming Events
    • Archive
  • Get Involved
    • Internships
    • Apprenticeships
    • Employment
    • Food Councils
    • Listservs
    • Become a Sponsor
    • Donate
    • Volunteer
  • Blog
FacebookTwitterYouTubeInstagramLinkedinEmailDonateDonate
Center for Environmental Farming Systems Logo Center for Environmental Farming Systems Logo

The Center for Environmental Farming Systems is a partnership of North Carolina Agricultural and Technical State University, the North Carolina Department of Agriculture and Consumer Services, and North Carolina State University.

  • Home
  • About
    • About Us
    • History
    • Grant-Funded Projects
    • Contacts
    • Board of Advisors
  • Field Research
    • Farming Systems Research Unit
    • Organic Research Unit
    • Pasture-Based Dairy Unit
    • Pasture-Based Beef Unit
    • Small Farm Unit
    • Alternative Swine Unit
    • Additional Research
      • Agroforestry
      • Cover Crops
      • Integrated Pest Management
      • Organic Grains Program
    • Past Research Areas
      • Conservation Tillage
      • Energy
      • International Collaboration in Organic Agriculture
      • Pasture-Based Meat Goat
  • Food System Initiatives
    • NC Growing Together
    • NC Choices
    • Community Food Strategies
    • Committee on Racial Equity in the Food System
    • Local Food Economies
    • NC Farm to Early Care and Education
    • UFOODS
    • Whole Crop Harvest
    • Past Projects
  • Extension & Outreach
    • NCCE Local Food Flagship Program
    • NC 10% Campaign
    • Amazing Grazing
    • NC Leadership & Cattle Handling for Women Producers
    • Workshops
    • Annual Sustainable Agriculture Lecture
    • Farm To Fork NC
    • Past Projects
  • Academics & Education
    • Internships
    • Apprenticeships
    • Graduate Students
    • Graduate Fellows
    • Agroecology Education Farm and Program
  • Youth
    • Food Youth Initiative
    • Farm to School
    • Past Projects
  • Publications
    • Journal Articles
    • Books & Book Chapters
    • Student Research
  • Resources
  • Informational PDF
NC Choices’ Why Start a Local Meat Buying Club Shane McCoy 2017-01-12T12:09:40+00:00

Project Description

NC Choices’ Why Start a Local Meat Buying Club

Information on how to start a local meat buying club.

Download PDF

Back to Resources

Project Details

Categories:

NC Choices
NC Choices - Meat Marketing

Tags:

meat

Share this!

FacebookTwitterLinkedinGoogle+Email

CEFS Partnership

The Center for Environmental Farming Systems is a partnership of North Carolina Agricultural and Technical State University, the North Carolina Department of Agriculture and Consumer Services, and North Carolina State University. CEFS develops and promotes just and equitable food and farming systems that conserve natural resources, strengthen communities, improve health outcomes, and provide economic opportunities in North Carolina and beyond.

Get Involved

  • Internships
  • Apprenticeships
  • Employment
  • Food Councils
  • Become a Sponsor
  • Donate
  • Volunteer

Stay Informed

  • News Feed
  • Agrophile Blog
  • Upcoming Events
  • CEFS Apprentice Blog
  • Workshops
  • Listservs

Contact CEFS

Campus Box 7609, NCSU
Raleigh, NC 27695

Phone: 919-513-0954

Email: cefs_info@ncsu.edu

Web: CEFS Contacts

Support CEFS with a donation!

Give Now

CEFS’ fundraising efforts operate under the auspices of the NC Agricultural Foundation, Inc., a 501(c)(3) organization, tax ID number 56-6049304

Staff Portal

Copyright © 2009-2016 Center for Environmental Farming Systems
FacebookTwitterYouTubeInstagramLinkedinEmailDonateDonate