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USDA Food Safety Inspection Service Nutrition Labeling Compliance Guidelines for NC Meat Handlers and Meat Processors 2017-01-12T12:11:16+00:00

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USDA Food Safety Inspection Service Nutrition Labeling Compliance Guidelines for NC Meat Handlers and Meat Processors

The Food Safety Inspection Service (FSIS), a division of the U.S. Department of Agriculture, recently issued a nutrition labeling rule that applies to the sale of single ingredient, raw meat and poultry products.

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