Understanding Food Labeling (2013)

Shane McCoy2016-11-26T09:34:20-05:00

Understanding Packaging and Specifications for Wholesale Markets

Shane McCoy2018-09-24T23:54:48-04:00

Tips for Produce Growers Marketing Fresh Produce to Retail Grocers: Understanding PLU and UPC Codes (2014)

Shane McCoy2018-09-24T23:54:30-04:00

Special Claims and the Approval Process for Niche Meat Production (2014)

Shane McCoy2018-09-24T23:53:52-04:00

USDA Food Safety Inspection Service Nutrition Labeling Compliance Guidelines for NC Meat Handlers and Meat Processors

Shane McCoy2017-01-12T12:11:16-05:00

Retailer Talking Points: How to Answer Consumer Questions on Local Meats (2014)

Shane McCoy2018-09-24T23:52:19-04:00

NC Choices FAQs: Agricultural Marketing Service’s Withdrawal of the Grass Fed Claim (2016)

CEFS2018-09-23T10:52:32-04:00