Learning Burst: The Science of Canning – Part 2
Kristi Davis
Join us for The Science of Canning, Part 2: Waterbath Canning 101 to learn the basics of waterbath canning. Waterbath is the recommended canning method for preserving sweet spreads, pickles, and other high acid foods. In this presentation, we will address the fundamentals of waterbath canning, tips and tools for canning pickles and fruit spreads, and an extended Q&A session.
Watch the webinar here.