NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines (2016) 2017-01-12T12:06:21+00:00

Project Description

NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines

These guidelines have been established to help beef producers who are developing pasture-based finishing systems for their cattle. This has been developed after careful consideration of consumer feedback.

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