Project Description

Postharvest Handling for Enhanced Shelf Life

This PowerPoint presentation can be used by Extension agents and others who host postharvest handling workshops for farmers in their local region. Due to the file size, the presentation is included in three separate files.  The presentation was authored by Patricia Tripp, NCGT Fresh Produce Safety Liaison; please direct specific questions to her at trish@artisanfoodsolutions.com.

Download PowerPoint (Part I)

Download PowerPoint (Part II)

Download PowerPoint (Part III)

Agents and trainers can also find a guide to hosting Postharvest Handling Workshops from NC Growing Together at this link.