NC Growing Together Local Food Supply Chain Apprenticeship (2018)

Marcello Cappellazzi2019-02-21T13:01:59-05:00

Strategies to Increase Sales of Local Meat at Farmstands and Small Retailers (2018)

Marcello Cappellazzi2018-09-27T11:55:09-04:00

Students in the Local Food Value Chain: Experiences from the 2018 NC Growing Together Summer Internship

Waystone Design2018-09-25T22:47:18-04:00

Local Food Supply Chain Apprenticeship: A Program Guide (2018)

Waystone Design2018-09-27T11:56:48-04:00

Stand-alone Fresh Produce Cross-docking Facility (2018)

Waystone Design2018-09-27T11:58:22-04:00

How to Sell Produce to Distributors (2018)

Waystone Design2019-03-28T12:07:40-04:00

Sourcing Local Tomatoes to Minimize Food Loss (2018)

Waystone Design2018-09-27T11:58:38-04:00

Hubs & Kitchens: Food Hubs, Commercial Community Kitchens, and Copackers in NC (2017)

Waystone Design2018-09-27T11:55:55-04:00

Collaborative Farming in NC (2017)

Waystone Design2018-09-27T12:20:50-04:00

SBC-SBTDC REAL Agriculture & Cooperative Extension Curriculum Guide (2017)

Waystone Design2018-09-27T12:21:19-04:00