Project Description

On-Farm Cold Storage Virtual Training

This webinar training was recorded on September 7, 2017, and provides an overview of on-farm cold storage considerations, best practices for on-farm storage of produce, and best practices for on-farm storage of meats. Presenters included Craig Mauney, Adam McCurry, and Eddy Labus of North Carolina’s Cooperative Extension Service.

The training meets the technical assistance requirement for the NC Growing Together & Natural Capital Investment Fund Cold Storage Financing Program launched in fall 2017. If you are an applicant, please email Rebecca Dunning, Project Director, at when you have completed the training.

View the training here

Download the PDF presentation here for links to additional resources.