Project Description

Postharvest Handling for Advanced Shelf-Life

This PowerPoint presentation can be used by Extension agents and others who host postharvest handling workshops for farmers in their local region. Due to the file size, the presentation is included in three separate files.  The presentation was authored by Patricia Tripp, NCGT Fresh Produce Safety Liaison; please direct specific questions to her at trish@artisanfoodsolutions.com.

Download PDF (Part I)

Download PDF (Part II)

Download PDF (Part III)

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