NC Growing Together 2018-09-25T21:53:12+00:00
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NC Growing Together

North Carolina Growing Together (NCGT) was a six-year (2013-2018) USDA-funded project led by the Center for Environmental Farming Systems. The overarching goal was to achieve greater food security by enhancing the economic viability of small and mid-scale farms and fishing operations and their communities.

This website archive contains news, resources, research, and other information about the project.

Partners

NC Growing Together was highly collaborative and included dozens of partners from across the state, spanning private, public, government/military, and university sectors. See the About page for more information.

Resources

NC Growing Together produced a large number of resources to support the growth and capacity of the entire local food supply chain including producers, supply chain intermediaries, local/regional food business developers, Cooperative Extension agents, and others. Visit our full library of NC Growing Together resources here.

Research

NC Growing Together produced research on many topics relevant to local food supply chain stakeholders. Visit our full library of NC Growing Together research here.

NC Growing Together News

View our full newsfeed of NC Growing Together News.

NCGT Building Connections with Small Business Centers to Support Growth of Local Food Economy in North Carolina

July 25th, 2018|

NC Growing Together is catalyzing ties between food and farm businesses, educators, Cooperative Extension staff, and Small Business Centers (SBC) across the state to build business support and education for a thriving local food economy.

NC Farm to Early Care and Education Brings Together Children, Food, and Community

July 25th, 2018|

In collaboration with early educators, CEFS' Farm to Early Care and Education (NC Farm to ECE) Initiative created a series of eye-catching posters for young children that portray farmers and the vegetables they grow for their community - specifically highlighting women farmers and farmers of color.

Whole Crop Harvest Partners with Ashley Christensen’s AC Restaurants to Research Economics of Preserving Seasonal Local Tomatoes for Year-Round Use

July 25th, 2018|

The team found that purchasing 100% North Carolina tomatoes in season reduces the restaurant group's cost by nearly half, accomplishes the goal of sourcing exclusively local tomatoes, and will likely reduce on-farm food loss.

Engaging Videos Highlight the Local Seafood Supply Chain, Local Foods as Economic Development

July 25th, 2018|

NC Growing Together has partnered with the NC 10% Campaign and Vittles Films to produce videos about local foods.

This project is supported by the Agriculture and Food Research Initiative competitive grant no. 2013-68004-20363 of the USDA National Institute of Food and Agriculture.

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