NC Growing Together 2016-11-26T09:30:43+00:00

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NC Growing Together

North Carolina Growing Together (NCGT) is a five year USDA-funded project that aims to bring more locally-produced foods into mainstream markets, strengthening the economics of small to mid-sized farm and fishing operations and their communities.

NC Growing Together integrates Research, Academics, and Extension –bringing more North Carolina produce, meat, dairy, and seafood into retail and food service supply chains by:

  • Researching and identifying best practices for cooperative production and aggregation of products from small and mid-sized producers to larger-scale distribution partners.
  • Providing support and technical assistance to small and mid-sized producers to enable them to meet buyer requirements, including Good Agricultural Practices (GAPs) certification of their farms.
  • Providing training and capacity-building in local food system issues for Extension agents who work in the field.
  • Convening “Meet the Buyer” speed-networking opportunities to connect producers who are interested in selling into larger markets with retail and other buyers who are interested in purchasing from local producers.
  • Creating learning opportunities for students through local foods MBA supply chain fellowships and courses at NC State’s Poole College of Management Supply Chain Resource Cooperative.
  • Sponsoring paid student apprenticeships at NCGT partner organizations, food hubs, food distributors, and retailers to support the next generation of business leaders committed to building local food systems.
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Partners

NC Growing Together is highly collaborative and includes dozens of partners from across the state, spanning private, public, government/military, and university sectors. All of the partners have a stake in developing North Carolina’s local food economy. Please visit the NC Growing Together website’s Partners page for more information.

Resources

NC Growing Together offers a large collection of resource documents and multimedia to support the farmers, extension agents, meat processors, buyers, distributors and consumers of North Carolina. See our full library of NC Growing Together resources here.

NC Growing Together News

  • Marketing Local Meat

SAVE THE DATE NC Choices + Forsyth County Extension host Full-Day Local Meat Marketing Workshop

May 15th, 2018|Comments Off on SAVE THE DATE NC Choices + Forsyth County Extension host Full-Day Local Meat Marketing Workshop

Join us August 23, 2018 in Winston-Salem at the Forsyth County Agricultural Building as leading experts break down Marketing Local Meat into simple how-to's.

Poultry Processing Options for Independent Poultry Operators

April 20th, 2018|Comments Off on Poultry Processing Options for Independent Poultry Operators

This is a public list of poultry exempt operators who have received short term approval from the Director of NCDA&CS Meat and Poultry Inspection Division to slaughter or process other person’s poultry (provided all other provisions [...]

This project is supported by the Agriculture and Food Research Initiative competitive grant no. 2013-68004-20363 of the USDA National Institute of Food and Agriculture.

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