Video resources
Grasslands and the Water Cycle (2015)
Amazing Grazing, Pasture-Based Beef Unit, Video
Shane McCoy 2016-11-26T09:34:19+00:00
The Science of Soil Health: Cover Crops and Moisture (2014)
NC Cooperative Extension, Video
Shane McCoy 2016-11-26T09:34:24+00:00
Collards in The Cafeteria
Featured, NC 10% Campaign, Video
Waystone Design 2017-04-13T10:37:02+00:00
Understanding Packaging and Specifications for Wholesale Markets
NC Cooperative Extension, NC Growing Together, Video, Webinar
Shane McCoy 2016-11-26T09:34:26+00:00
Best Practices for Grading and Packing of Fresh Produce (2015)
Featured, NC Growing Together, Video
Shane McCoy 2016-11-26T09:34:18+00:00
Best Practices for Temperature and Humidity Management for Fresh Produce (2015)
NC Growing Together, Video
Shane McCoy 2016-11-26T09:34:27+00:00
Poultry Breakdown (2015)
NC Choices, NC Choices - Meat Processing, NC Choices - Videos, Video
Shane McCoy 2017-01-12T12:17:29+00:00
Meat Processor: What Packaging Should I Expect? (2015)
NC Choices, NC Choices - Meat Processing, NC Choices - Videos, Video
Shane McCoy 2017-01-12T12:17:19+00:00
Meat Processor: Brining Pork, Value Added Product (2015)
NC Choices, NC Choices - Meat Processing, NC Choices - Videos, Video
Shane McCoy 2017-01-12T12:16:53+00:00
Meat Processor: Dry Aging vs Wet Aging (2015)
NC Choices, NC Choices - Meat Processing, NC Choices - Videos, Video
Shane McCoy 2017-01-12T12:16:40+00:00
How to Choose a Meat Processor That’s Right for You (2015)
NC Choices, NC Choices - Meat Processing, NC Choices - Videos, Video
Waystone Design 2017-01-12T12:16:15+00:00