NC Growing Together Resources
Please visit the CEFS YouTube channel to access all of NCGT’s archived webinars.
Open Forum: Strategies to Help Ag Producers Plan During the COVID-19 Crisis (2021)Janie Hynson2021-10-27T17:24:14-04:00
Open Forum: Strategies to Help Ag Producers Plan During the COVID-19 Crisis (2021)
Growing Specialty Vegetables for Ethnic Markets in North Carolina (2020)Janie Hynson2021-10-27T17:22:56-04:00
Growing Specialty Vegetables for Ethnic Markets in North Carolina (2020)
NC Catch Local Seafood Market Lists (2017)Marcello Cappellazzi2021-10-27T17:17:14-04:00
NC Catch Local Seafood Market Lists (2017)
eCommerce and Practices Presentation (2020)Janie Hynson2021-10-27T17:24:00-04:00
eCommerce and Practices Presentation (2020)
How to Sell Produce to Distributors (2018)Waystone Design2021-10-27T17:08:23-04:00
How to Sell Produce to Distributors (2018)
Hubs & Kitchens: Food Hubs, Commercial Community Kitchens, and Copackers in NC (2017)Waystone Design2021-10-27T17:17:23-04:00
Hubs & Kitchens: Food Hubs, Commercial Community Kitchens, and Copackers in NC (2017)
On-Farm Infrastructure Toolkit (2017)Waystone Design2021-10-27T17:17:35-04:00
On-Farm Infrastructure Toolkit (2017)
On-Farm Cold Storage Virtual Training (2017)Waystone Design2021-10-27T17:17:41-04:00
On-Farm Cold Storage Virtual Training (2017)
High Tunnel Management: Workshop Materials Feb. 2017Waystone Design2021-10-27T17:15:10-04:00
High Tunnel Management: Workshop Materials Feb. 2017
Adding Value to Local Food (2016)Waystone Design2021-10-27T18:08:31-04:00
Adding Value to Local Food (2016)
Postharvest Handling PowerPoint Presentation (2016)Waystone Design2021-10-27T18:08:48-04:00
Postharvest Handling PowerPoint Presentation (2016)
NC Processors That Slaughter, Process, & Vacuum Package For Farmers (2016)CEFS2021-10-27T12:11:19-04:00
NC Processors That Slaughter, Process, & Vacuum Package For Farmers (2016)
Breaking Down the Cost of Grassfed Beef (2016)CEFS2021-10-27T12:04:08-04:00
Breaking Down the Cost of Grassfed Beef (2016)
Breaking Down the Cost of Pastured Chicken (2016)CEFS2021-10-27T12:05:35-04:00
Breaking Down the Cost of Pastured Chicken (2016)
Breaking Down the Cost of Pastured Pork (2016)CEFS2021-10-27T12:05:28-04:00
Breaking Down the Cost of Pastured Pork (2016)
For Artisan Cheesemakers: What to Ask and What to Expect When Working with Distributors and Retailers (2016)Waystone Design2021-10-27T17:16:12-04:00
For Artisan Cheesemakers: What to Ask and What to Expect When Working with Distributors and Retailers (2016)
How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery (2016)CEFS2021-10-27T12:11:46-04:00
How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery (2016)
Cheese Business Resource Guide (2016)Waystone Design2021-10-27T17:16:39-04:00
Cheese Business Resource Guide (2016)
Guide to Building Farm & Food Business WebsitesWaystone Design2021-10-27T17:21:30-04:00
Guide to Building Farm & Food Business Websites
Guide to Facebook for Farm & Food BusinessesWaystone Design2021-10-27T17:21:25-04:00
Guide to Facebook for Farm & Food Businesses
Guide to Pinterest for Farm & Food BusinessesWaystone Design2021-10-27T17:21:19-04:00
Guide to Pinterest for Farm & Food Businesses
Guide to Social & Online Media for Producers in Wholesale MarketsWaystone Design2021-10-27T17:19:32-04:00
Guide to Social & Online Media for Producers in Wholesale Markets
Fresh Produce Good Agricultural Practices Workshop ManualWaystone Design2021-10-27T17:20:00-04:00
Fresh Produce Good Agricultural Practices Workshop Manual
Wholesale and Retail Product Specifications: Guidance and Best Practices for Fresh Produce for Small Farms and Food HubsWaystone Design2021-10-27T17:19:54-04:00
Wholesale and Retail Product Specifications: Guidance and Best Practices for Fresh Produce for Small Farms and Food Hubs
Estimated Rows and Acres of Production Per Case and Pallet at Wholesale, Select CropsWaystone Design2021-10-27T17:19:19-04:00
Estimated Rows and Acres of Production Per Case and Pallet at Wholesale, Select Crops
Understanding Packaging and Specifications for Wholesale MarketsShane McCoy2021-10-27T18:16:51-04:00
Understanding Packaging and Specifications for Wholesale Markets
Tips for Produce Growers Marketing Fresh Produce to Retail Grocers: Understanding PLU and UPC Codes (2014)Shane McCoy2021-10-27T17:22:03-04:00
Tips for Produce Growers Marketing Fresh Produce to Retail Grocers: Understanding PLU and UPC Codes (2014)
How to Sell Shell Eggs into Grocery Stores through Direct Store Delivery (2015)Shane McCoy2021-10-27T17:24:40-04:00
How to Sell Shell Eggs into Grocery Stores through Direct Store Delivery (2015)
Selling Fluid Milk to Grocery Stores through Direct Store Delivery (2016)Shane McCoy2021-10-27T17:24:56-04:00
Selling Fluid Milk to Grocery Stores through Direct Store Delivery (2016)
Process Walkthrough at a Regional Produce Distribution Center (2014)Shane McCoy2021-10-27T17:25:03-04:00
Process Walkthrough at a Regional Produce Distribution Center (2014)
Process Walkthrough: Direct-Store Delivery (DSD) to Retail Grocery Destinations for Niche Meat Producers (2014)Shane McCoy2021-10-25T16:34:55-04:00
Process Walkthrough: Direct-Store Delivery (DSD) to Retail Grocery Destinations for Niche Meat Producers (2014)
Process Walkthrough at a Regional Meat Distribution Center (2014)Shane McCoy2021-10-27T17:22:22-04:00
Process Walkthrough at a Regional Meat Distribution Center (2014)
Best Practices for Grading and Packing of Fresh Produce (2015)Shane McCoy2021-10-27T17:22:12-04:00
Best Practices for Grading and Packing of Fresh Produce (2015)
Best Practices for Temperature and Humidity Management for Fresh Produce (2015)Shane McCoy2021-10-27T17:25:12-04:00
Best Practices for Temperature and Humidity Management for Fresh Produce (2015)
Special Claims and the Approval Process for Niche Meat Production (2014)Shane McCoy2021-10-27T18:11:09-04:00
Special Claims and the Approval Process for Niche Meat Production (2014)
How to Identify Your Ideal CustomersAbigail Sherrod2023-06-13T16:52:31-04:00
How to Identify Your Ideal Customers
Creating Consumer-Friendly Bulk MeatAbigail Sherrod2023-06-13T16:36:37-04:00
Creating Consumer-Friendly Bulk Meat
Bulk Meat Purchase Agreement Template (2020)Marcello Cappellazzi2021-10-27T12:12:44-04:00
Bulk Meat Purchase Agreement Template (2020)
NC Catch Local Seafood Market Lists (2017)Marcello Cappellazzi2021-10-27T17:17:14-04:00
NC Catch Local Seafood Market Lists (2017)
Strategies to Increase Sales of Local Meat at Farmstands and Small Retailers (2018)Marcello Cappellazzi2021-10-27T12:12:54-04:00
Strategies to Increase Sales of Local Meat at Farmstands and Small Retailers (2018)
Hubs & Kitchens: Food Hubs, Commercial Community Kitchens, and Copackers in NC (2017)Waystone Design2021-10-27T17:17:23-04:00
Hubs & Kitchens: Food Hubs, Commercial Community Kitchens, and Copackers in NC (2017)
Distributors of NC Wild-Caught Seafood (2016)Waystone Design2021-10-22T17:29:51-04:00
Distributors of NC Wild-Caught Seafood (2016)
Breaking Down the Cost of Grassfed Beef (2016)CEFS2021-10-27T12:04:08-04:00
Breaking Down the Cost of Grassfed Beef (2016)
Breaking Down the Cost of Pastured Chicken (2016)CEFS2021-10-27T12:05:35-04:00
Breaking Down the Cost of Pastured Chicken (2016)
Breaking Down the Cost of Pastured Pork (2016)CEFS2021-10-27T12:05:28-04:00
Breaking Down the Cost of Pastured Pork (2016)
Guide to Building Farm & Food Business WebsitesWaystone Design2021-10-27T17:21:30-04:00
Guide to Building Farm & Food Business Websites
Guide to Facebook for Farm & Food BusinessesWaystone Design2021-10-27T17:21:25-04:00
Guide to Facebook for Farm & Food Businesses
Guide to Pinterest for Farm & Food BusinessesWaystone Design2021-10-27T17:21:19-04:00
Guide to Pinterest for Farm & Food Businesses
Guide to Social & Online Media for Producers in Wholesale MarketsWaystone Design2021-10-27T17:19:32-04:00
Guide to Social & Online Media for Producers in Wholesale Markets
Basic Legal Structures for Local Foods Value Chain BusinessesWaystone Design2018-09-23T15:09:11-04:00
Basic Legal Structures for Local Foods Value Chain Businesses
Authenticity and Success in Marketing “Local” — Review and RecommendationsWaystone Design2018-09-24T20:03:36-04:00
Authenticity and Success in Marketing “Local” — Review and Recommendations
Bringing on New Fruit and Vegetable Farmers: A Visual Guide and Checklist for Direct-Store-DeliveryWaystone Design2018-09-24T10:03:49-04:00
Bringing on New Fruit and Vegetable Farmers: A Visual Guide and Checklist for Direct-Store-Delivery
Process Walkthrough at a Regional Produce Distribution Center (2014)Shane McCoy2021-10-27T17:25:03-04:00
Process Walkthrough at a Regional Produce Distribution Center (2014)
Process Walkthrough: Direct-Store Delivery (DSD) to Retail Grocery Destinations for Niche Meat Producers (2014)Shane McCoy2021-10-25T16:34:55-04:00
Process Walkthrough: Direct-Store Delivery (DSD) to Retail Grocery Destinations for Niche Meat Producers (2014)
Process Walkthrough at a Regional Meat Distribution Center (2014)Shane McCoy2021-10-27T17:22:22-04:00
Process Walkthrough at a Regional Meat Distribution Center (2014)
Retailer Talking Points: How to Answer Consumer Questions on Local Meats (2014)Shane McCoy2021-10-27T12:09:30-04:00
Retailer Talking Points: How to Answer Consumer Questions on Local Meats (2014)
NC Catch Local Seafood Market Lists (2017)Marcello Cappellazzi2021-10-27T17:17:14-04:00
NC Catch Local Seafood Market Lists (2017)
Hubs & Kitchens: Food Hubs, Commercial Community Kitchens, and Copackers in NC (2017)Waystone Design2021-10-27T17:17:23-04:00
Hubs & Kitchens: Food Hubs, Commercial Community Kitchens, and Copackers in NC (2017)
SBC-SBTDC REAL Agriculture & Cooperative Extension Curriculum Guide (2017)Waystone Design2018-09-27T12:21:19-04:00
SBC-SBTDC REAL Agriculture & Cooperative Extension Curriculum Guide (2017)
Introduction to Wholesale Marketing Curriculum Unit (2017)Waystone Design2021-10-15T18:08:28-04:00
Introduction to Wholesale Marketing Curriculum Unit (2017)
Hosting Food & Farm Business Training Programs at Community Colleges (2017)Waystone Design2021-10-15T17:57:07-04:00
Hosting Food & Farm Business Training Programs at Community Colleges (2017)
Direct Marketing for Small Farms Curriculum Unit (2017)Waystone Design2021-10-27T17:48:37-04:00
Direct Marketing for Small Farms Curriculum Unit (2017)
Introduction to Food Safety Curriculum Unit (2017)Waystone Design2021-10-15T18:07:27-04:00
Introduction to Food Safety Curriculum Unit (2017)
Farm and Food Business Resource Guide (2017)Waystone Design2021-10-27T17:48:46-04:00
Farm and Food Business Resource Guide (2017)
Food & Farm Financing Summit: SBC Annual Conference, March 2017Waystone Design2018-09-24T10:43:10-04:00
Food & Farm Financing Summit: SBC Annual Conference, March 2017
Financial and Business Resources for Food Entrepreneurs and Farms in North Carolina (2016)Waystone Design2021-10-15T17:55:38-04:00
Financial and Business Resources for Food Entrepreneurs and Farms in North Carolina (2016)
Guide to Building Farm & Food Business WebsitesWaystone Design2021-10-27T17:21:30-04:00
Guide to Building Farm & Food Business Websites
Guide to Facebook for Farm & Food BusinessesWaystone Design2021-10-27T17:21:25-04:00
Guide to Facebook for Farm & Food Businesses
Guide to Pinterest for Farm & Food BusinessesWaystone Design2021-10-27T17:21:19-04:00
Guide to Pinterest for Farm & Food Businesses
Guide to Social & Online Media for Producers in Wholesale MarketsWaystone Design2021-10-27T17:19:32-04:00
Guide to Social & Online Media for Producers in Wholesale Markets
Webinar: Local Food & Strategies for Councils of GovernmentWaystone Design2018-09-24T23:55:23-04:00
Webinar: Local Food & Strategies for Councils of Government
NC Catch Local Seafood Market Lists (2017)Marcello Cappellazzi2021-10-27T17:17:14-04:00
NC Catch Local Seafood Market Lists (2017)
How it Works Handbook: A Guide to University Food Systems and Local Food Programs (2018)Marcello Cappellazzi2019-02-27T10:57:57-05:00
How it Works Handbook: A Guide to University Food Systems and Local Food Programs (2018)
Students in the Local Food Value Chain: Experiences from the 2018 NC Growing Together Summer InternshipWaystone Design2018-09-25T22:47:18-04:00
Students in the Local Food Value Chain: Experiences from the 2018 NC Growing Together Summer Internship
Local Food Supply Chain Apprenticeship: A Program Guide (2018)Waystone Design2018-09-27T11:56:48-04:00
Local Food Supply Chain Apprenticeship: A Program Guide (2018)
Collaborative Farming in NC (2017)Waystone Design2021-10-27T18:08:54-04:00
Collaborative Farming in NC (2017)
Hubs & Kitchens: Food Hubs, Commercial Community Kitchens, and Copackers in NC (2017)Waystone Design2021-10-27T17:17:23-04:00
Hubs & Kitchens: Food Hubs, Commercial Community Kitchens, and Copackers in NC (2017)
SBC-SBTDC REAL Agriculture & Cooperative Extension Curriculum Guide (2017)Waystone Design2018-09-27T12:21:19-04:00
SBC-SBTDC REAL Agriculture & Cooperative Extension Curriculum Guide (2017)
Students in the Local Food Value Chain: Experiences from the 2016 NC Growing Together Summer InternshipWaystone Design2018-09-25T22:35:49-04:00
Students in the Local Food Value Chain: Experiences from the 2016 NC Growing Together Summer Internship
Introduction to Wholesale Marketing Curriculum Unit (2017)Waystone Design2021-10-15T18:08:28-04:00
Introduction to Wholesale Marketing Curriculum Unit (2017)
Students in the Local Food Value Chain: Experiences from the 2017 NC Growing Together Summer InternshipWaystone Design2018-09-25T22:35:07-04:00
Students in the Local Food Value Chain: Experiences from the 2017 NC Growing Together Summer Internship
Hosting Food & Farm Business Training Programs at Community Colleges (2017)Waystone Design2021-10-15T17:57:07-04:00
Hosting Food & Farm Business Training Programs at Community Colleges (2017)
Guide to Hosting Mini Food Shows (2017)Waystone Design2018-09-24T10:59:51-04:00
Guide to Hosting Mini Food Shows (2017)
Introduction to Food Safety Curriculum Unit (2017)Waystone Design2021-10-15T18:07:27-04:00
Introduction to Food Safety Curriculum Unit (2017)
Hosting Local Food Events with Grocery Stores & Retailers (2017)Waystone Design2021-10-25T16:34:11-04:00
Hosting Local Food Events with Grocery Stores & Retailers (2017)
Successful Postharvest Handling: A Workshop Planning GuideWaystone Design2018-09-24T15:04:27-04:00
Successful Postharvest Handling: A Workshop Planning Guide
Students in the Local Food Value Chain: Experiences from the 2015 NC Growing Together Summer InternshipWaystone Design2018-09-25T22:27:58-04:00
Students in the Local Food Value Chain: Experiences from the 2015 NC Growing Together Summer Internship
Agent Opportunities to Build Partnerships with Local Supermarkets through Local Food ProgramsWaystone Design2018-09-24T23:29:58-04:00