The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.
Basic Legal Structures for Local Foods Value Chain BusinessesWaystone Design2018-09-23T15:09:11-04:00
Basic Legal Structures for Local Foods Value Chain Businesses
Becky L. Bowen, J.D. Program Manager, CultivateNC.