About Janie Hynson

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So far Janie Hynson has created 44 blog entries.

Featured Publication – A Collaborative Approach to COVID-19 Response: The Center for Environmental Farming Systems Community-based Food System Initiatives

Many CEFS staff and faculty collaborated on a recent publication in the Journal of Agriculture, Food Systems, and Community Development: “A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives."

2021-04-27T16:19:59-04:00March 20th, 2021|Agrophile, COVID-19, News|

Creating new pathways to bring local foods from farmers to older adults across North Carolina

The Farm to Senior Services project will create and connect three county-based teams including Extension agents, food councils, farmers, intermediary food businesses (e.g. food hubs or aggregators), and senior meal service institutional buyers. The project team aims to improve institutional procurement policy, address procurement challenges of county-based institutions, provide resources and technical assistance for farmers, and support increased availability of local foods for older adults in North Carolina.

2022-08-22T22:20:27-04:00March 8th, 2021|Agrophile, Farm to Senior Services, News|

Research Associate, Soil Science

Based at North Carolina Agricultural and Technical State University in Greensboro, NC, the Research Associate, Soil Science will conduct field and laboratory experiments to evaluate soil microbial carbon and nitrogen cycling, greenhouse gas emissions, and biological soil health indicators.

2021-02-19T21:05:58-05:00November 5th, 2020|Uncategorized|

Why Drive to Blue Ridge Food Ventures?

The EmPOWERing Mountain Food Systems Project is partnering with Blue Ridge Food Ventures (BRFV) to support value-added production in our region. Producers are eligible to receive up to $3,000 in technical support, consulting, and rental fees associated with production at the BRFV facility. This article will help you as a producer determine the value of [...]

2021-03-08T18:53:47-05:00October 15th, 2020|Empowering Mountain Food Systems (EMFS)|
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