E-News Archive

E-News Archive2026-06-29T11:15:01-04:00

Past E-News & CEFS Happenings

Welcome to the E-News archive of the Center for Environmental Farming Systems. Whether you’re just curious about what we’ve been up to through the years or you’re looking for a specific announcement or article that has come and gone, this is the place to read about it. Here is a list of our recent e-Newsletters:

  • June 2026: Farm to Fork Kids Fest, Drought Guidance for Farmers, Meat Marketing and More
  • May 2026: Organic Bell Pepper IPM Research, Companion Planting, Nitrogen Use in Farming, Upcoming Opportunities
  • April 2026: Earth Month šŸŒŽ, Grounded and Growing, Celebrations and Opportunities
  • March 2026: Warm-Season Crops, Food Businesses, Events and Opportunities
  • February 2026: CEFS Program News, Blueberry Pruning, Internships and Events
  • January 2026: Ag Analytics, Training Opportunities and Resources
  • November 2025: Food & Farm News, Opportunities and Events
  • October 2025: Photographic Journey of Veteran Farmers, Field Research Updates, and Fall Events
  • September 2025: One Year after Helene, New Graduate Fellows, Upcoming Events and Opportunities

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James Beard Award-Winning Chef Andrea Reusing Joins The Grounded Table

For nearly two decades, James Beard Award-winning chef and food advocate Andrea Reusing has been part of the Center for Environmental Farming Systems’ story. As an inaugural member of the CEFS Board of Advisors, Reusing helped champion CEFS’ work to strengthen connections between North Carolina farmers, food businesses and communities.

August 18th, 2026|Categories: Agrophile, CEFS Happenings, E-News, News, Uncategorized|

Farm to Senior Services: Feeding Neighbors, Strengthening Community

The Farm to Senior Services Project connects Western North Carolina seniors with fresh, local produce and nutrition education to combat health issues and food insecurity Through partnerships with local farmers and community organizations, the initiative supports local partners in creating institutional pathways for local food.

Welcoming CEFS Summer 2026 Interns: Agroecology Scholars Program in Research and Extension (ASPIRE) & Farm to Early Care and Education

CEFS welcomes 16 summer interns to the Center for Environmental Farming Systems (CEFS), including 12 students participating in the Agroecology Scholars Program in Research and Extension (ASPIRE) and 4 interns supporting Farm to Early Care and Education (Farm to ECE) initiatives across North Carolina.

May 28th, 2026|Categories: Agrophile, NC Farm to Early Care and Education, News, Press Release|Tags: , |
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