In September, Local Food Economies and the NC 10% Campaign organized three Innovations in Economic Development through Local Foods gatherings to showcase investments that local and regional governments can make to support small and mid-scale food and farming businesses.
The NC 10% Campaign's Local Food Ambassador Program offers year-long paid employment to student Ambassadors to organize around local food issues on their university and college campuses. We checked in with a few former Ambassadors to learn what they gained from their experience.
The NC Choices Carolina Meat Conference is holding its annual conference downtown at the Millennium Center. The conference draws about 300 farmers, meat processors, chefs and others interested in meat production in North Carolina.
Last year, CEFS was awarded a two-year grant from the W.K. Kellogg Foundation to focus on creating connections between farms and early childhood education centers and family child care homes in North Carolina.
Under the partial cover of Center City Park’s wooden pavilion, youth performers steered colossal pole puppets — faceless gray suits symbolizing big oil, giant fists in shades of brown labeled “People power” and “El poder de la gente,” and vibrant flags representing wind, air and sun — but not before a proper introduction.
About 100 high school youth from community and out-of-school organizations gathered along with their adult allies in Greensboro, North Carolina, this past weekend for a conference on food systems and inequality. The local group hosting the conference was the Food Youth Initiative, a project of the Center for Environmental Farming Systems.
The Center for Environmental Farming Systems has announced the 2017-2018 recipients of its Graduate Student Fellowships.
The largest classroom at North Carolina Agricultural and Technical State University isn’t just for faculty and students.
Join us for the 5th Carolina Meat Conference – the largest gathering of pastured meat-makers in the country!
Five questions with Angel Cruz, a CEFS Graduate Fellow who recently graduated from N.C. State with a Ph.D. in Agroecology. She used participatory action research (PAR) to conduct research with smallholder farmers in rural El Salvador for a three-year research project to evaluate the role of sustainable soil management in improving food security for smallholder farming communities.
