UFOODS Supports Value Chain Collaboration to Bring Local Food to Campus at UNC-Pembroke
UNC-P more than doubled their year-over-year percentage of local produce (defined as sourced within 250 miles) purchased through FreshPoint, from 3.35% to 8.9%.
Center for Environmental Farming Systems Linking Universities and Farms with New Grant from USDA’s Small and Medium-sized Farm Program
May 31, 2016: For Immediate Release Media Contact: Rebecca Dunning, Research Assistant Professor, Center for Environmental Farming Systems – rddunnin@ncsu.edu or 919-389-2220. Raleigh, NC: The Center for Environmental Farming Systems, a partnership of North Carolina State University (NC State), North Carolina Agricultural and Technical State University (N.C. A&T), and the North Carolina Department of Agriculture [...]