Davidson County Cooperative Extension along with NC Choices presents a Fall Local Meat Series for consumers about how to handle and prepare local meat. Participants will gain both meat cutting and culinary skills using meat purchased from local farmers! Session topics include food safety, butcher and cooking demonstrations, and will cover the following: Chicken, Pork, Turkey & Cornish Hens, and Beef. Workshops are monthly from 9 a.m. until 12 p.m. on the first Thursdays from September through December. See attached flyer for more details.