News Feed2016-11-26T09:30:47-05:00

News Feed

CEFS news, announcements, press releases and media coverage.

New North Carolina Local Farms and Food Profiles

To provide a snapshot of the importance of agriculture on the county level, the  N.C. Cooperative Extension Local Food Program Team, NC State FarmLink, and the Center for Environmental Farming Systems (CEFS) created an infographic for each county and each Council of Government region based on a comparison of 2017 and 2022 USDA Agriculture Census data.

Horticulture Technician

The Research Technician – Horticulture provides technical, hands-on support for top-ranked integrated field research and educational programs involving the North Carolina A&T State University Agricultural Research program, and the Center for Environmental Farming Systems Small Farm Unit, in Goldsboro, NC.

May 13th, 2025|Categories: News, Small Farm Unit|

Website Updates in Response to Federal Requirements

To align with recent federal requirements, the Center for Environmental Farming Systems is conducting a review of website content related to diversity, equity, and inclusion (DEI). As a result, you may notice changes to certain pages of our website effective February 21, 2025.

February 20th, 2025|Categories: Agrophile, News|

Hundreds Expected at National Conference Showcasing North Carolina’s Leadership in Sustainable Meat and Dairy; An Impressive Roster of Speakers Including Dr. Temple Grandin 

July 3, 2024 Contact: Janie Hynson Communications Manager Center for Environmental Farming Systems (CEFS) janie_hynson@ncsu.edu 919-213-1390 Photos and other assets: Media Kit NC State University and Appalachian State University, two institutions on the vanguard of [...]

July 3rd, 2024|Categories: NC Choices, Press Release|

CEFS EmPOWERing Mountain Food Systems Program Expanding Impact in Western NC with $2M from State, Federal, and Western NC Regional Funders

The Center for Environmental Farming Systems (CEFS) is thrilled to announce the continuation of its groundbreaking project, EmPOWERing Mountain Food Systems (EMFS), with a generous grant of $1.1M from the Appalachian Regional Commission (ARC) as well as additional matching support from Dogwood Health Trust, WNC Bridge Foundation, NC State Cooperative Extension, and other regional community partners, for a total of $2 million.

April 26th, 2024|Categories: CEFS Happenings, E-News, Empowering Mountain Food Systems (EMFS), News, Press Release|
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