Evan Taylor has joined the CEFS team as a research specialist at CEFS' 2000-acre research facility in Goldsboro. Evan brings years of experience at NCDA research stations including the Caswell Research Farm and the Cunningham Research Station, both in Kinston. From 2009-2012 Evan was the Organic Research Specialist for the Kinston stations. At CEFS, Evan [...]
The Third Annual Carolina Meat Conference, December 9-10 NC Choices' Carolina Meat Conference enters its third year of innovative educational programming and unparalleled networking opportunities for niche meat supply chain partners including farmers, processors, chefs, buyers and industry support businesses. The Carolina Meat Conference is a gathering of professionals from all sectors of the local and [...]
Welcome to the June 2013 e-news! Below you'll meet some of our wonderful CEFS people: our Board Chair, Cheryl Queen; our new apprentices; and our new Small Farm Unit Manager. You'll also read about some of our ongoing work including our recent Women Working in the Meat Business Retreat, the cutting-edge research happening at our 2000-acre [...]
This is the first in a series of articles about NC Growing Together, a statewide project funded by the United States Department of Agriculture, National Institute of Food and Agriculture, grant #2012-68004-20363. Joe Rowland has been farming for 3 years at the Alma C. Lomax Incubator Farm in Cabarrus County. There, he farms about ½ [...]
CEFS’ Farming Systems Research Unit (FSRU) is one of seven research units at CEFS’ 2000-acre research facility in Goldsboro, NC. Situated on approximately 81 hectares (200+ acres) of pastures, woodlands, and permanent agricultural land, the unit houses a long-term, large-scale interdisciplinary study of five different systems: 1) Best Management Practices (BMP) in a Conventional Cash [...]
Cheryl Queen Cheryl Queen, Chair of the CEFS Board of Advisors, leads communication and corporate affairs for Compass Group USA, the leading contract food and support services company with annual revenue of $12 billion. Within that role she has also shaped the company's corporate responsibility initiatives including support of family farms and local economies, [...]
Youth Food Advisory Council members and adult allies at FYI's first training gathering, Storytelling as a Tool for Advocacy, March 2013 CEFS, in cooperation with various community partners, is piloting a statewide youth food advisory council to support the development of youth networks and train youth in capacity-building for food advocacy work. The effort [...]
CEFS is excited to welcome Marisa Benzle, former Small Farm Unit Apprentice, back to CEFS as the Small Farm Unit Manager. Here, Marisa tells us about what has inspired her sustainable agriculture journey, from Ohio to CEFS to The Gambia, West Africa, and back. Marisa did her Peace Corps service in The Gambia, [...]
From Firsthand Foods Beginning May 1st, Durham-based Farmhand Foods officially changed its name to Firsthand Foods. A CEFS-incubated business, Farmhand Foods launched in 2010 with a food truck, known around town as the Sausage Wagon. Since then, the company has grown into a sizeable wholesale distributor of high-quality, local, pasture-raised meats. In late 2011, Farmhand [...]
The Small Farm Unit at CEFS' 2000-acre research facility in Goldsboro, NC is growing a new crop -- of apprentices! Here, we welcome the new apprentices to CEFS and let them introduce themselves. Mary Claire Curtis: I am a native Texan, but have lived mostly in central Pennsylvania. My affinity for nature began at an [...]
