Foothills Processing in Marion, NC (Formerly Foothills Pilot Plant) is seeking a Plant Manager in order to resume operation of the only USDA Inspected Poultry Plant for independent producers in NC.
The NC Choices Carolina Meat Conference is holding its annual conference downtown at the Millennium Center. The conference draws about 300 farmers, meat processors, chefs and others interested in meat production in North Carolina.
Last year, CEFS was awarded a two-year grant from the W.K. Kellogg Foundation to focus on creating connections between farms and early childhood education centers and family child care homes in North Carolina.
Join us for the 5th Carolina Meat Conference – the largest gathering of pastured meat-makers in the country!
Thanks in part to the Center for Environmental Farming Systems, it’s getting easier for North Carolinians to find fresh food from local farmers in grocery stores, restaurants, schools and farmers markets.
This June, more than 70 farms and restaurants will come together for the 10th annual Farm to Fork Picnic to celebrate the partnerships that have helped make the Triangle a food destination.
The NC 10% Campaign and RTI International teamed up to develop a series of online dashboards to help local farmers, consumers, businesses, and leaders make informed decisions about buying and selling local foods.
This past holiday season, shoppers were in for a special treat when they found frozen North Carolina shrimp at area Weaver Street Market (WSM) stores, just in time for end-of-year celebrations.
Photo courtesy of Mr. Big Seafood. January 2017 -- This past holiday season, shoppers were in for a special treat when they found frozen North Carolina shrimp at area Weaver Street Market (WSM) stores, just in time for end-of-year celebrations. The shrimp - the result of a local supply chain collaboration between [...]
