News Feed
CEFS news, announcements, press releases and media coverage.
New website helps consumers find local farmers selling meat in bulk
"As you have likely noticed in recent weeks, fresh beef, chicken and pork have all been hard to find on the grocery shelves. As consumers have stocked up in anticipation of COVID-19 stay-at-home orders, the [...]
Website Connects Meat Farmers and Consumers
Spectrum News covers MeatSuite.com, a website where consumers can find local farms selling pasture-raised meat in bulk. | Spectrum News
CEFS COVID-19 Portal
Like so many others, CEFS initiatives and research units have been impacted by COVID-19. Staff and affiliated faculty have adapted quickly to the new environment and are continuing their programming and research projects in compliance [...]
Nash Community College Small Business Center Awarded for Innovation
Why measure crops you’ve already decided aren’t worth harvesting? We can give you one good reason. Our team learned several leftover crops on North Carolina farms were of high enough quality to sell profitably. On the flip side, we also learned some crops wouldn’t justify the cost of sending the harvest crews back in.
Food & Farm Apprenticeships Now Open!
Paid student apprenticeships with area food and farm businesses are now open for applications from WNC students. The apprenticeship program is part of the EmPOWERing Mountain Food Systems Project in the seven western counties of [...]
Whole Foods 5% Day Wrap Up
Last month, Whole Foods Market selected the Center for Environmental Farming Systems (CEFS) and Piedmont Culinary Guild (PCG) as community partners for their 5% Day Community Giving Day. On October 17th, 11 participating Whole Foods [...]
USDA-NIFA Awards $10M Grant to NC State, USDA-ARS to Advance Cover Crop Research
November 12, 2019: FOR IMMEDIATE RELEASE Media Contact: Dr. Chris Reberg-Horton, Assistant Director of Collaborative Research at the Center for Environmental Farming Systems (CEFS) and Professor of Cropping Systems at North Carolina State University, (919) [...]
Are You Leaving Money in the Farm Field?
Why measure crops you’ve already decided aren’t worth harvesting? We can give you one good reason. Our team learned several leftover crops on North Carolina farms were of high enough quality to sell profitably. On the flip side, we also learned some crops wouldn’t justify the cost of sending the harvest crews back in.
The Center for Environmental Farming Systems Announces Recipients of 2019-2020 NC State Graduate Student Fellowships
August 7, 2019: FOR IMMEDIATE RELEASE Media Contact: Dr. Angel Cruz, CEFS Academic and Extension Initiatives Manager: 919-513-0954 or aecruz@ncsu.edu Raleigh, NC: The Center for Environmental Farming Systems (CEFS) has announced the 2019-2020 recipients of [...]
The Center for Environmental Farming Systems Celebrates 25 Years of Sustainable Agriculture and Food Systems Work in North Carolina
Twenty-five years ago in North Carolina, amid rising concern about the impact of agriculture on the environment, a groundbreaking partnership was established.