The Small Farm Unit completed the summer season of vegetable direct seeding and transplanting to the certified organic plot. Spring crops are still growing strong in the upper field. The summer crops are exceeding the production expectation. There will be two plots for organic flowers and one plot for organic vegetables in the fall.
Field trips are part of the many educational activities designed for the ASPIRE interns. The students are integrating their research-focused internships with these unique learning opportunities that will provide them with a holistic understanding of what agricultural research means in the lab, on the field, and through the local food supply chain.
The NCWorks Commission recently featured the Native American Sustainable Agriculture & Food Systems Apprenticeship as part of their Spotlight on Local Workforce Innovations series showcasing local innovations in collaborative, employer-led workforce development partnerships across the state.
Developed by the North Carolina Local Food Council (NCLFC), the Remote Internship to Support Enterprises (RISE) for Local Foods was developed to address challenges to food systems resulting from the COVID-19 pandemic.
Thirteen undergraduate students from across the country have been selected for the 2021 Agroecology Scholars Program in Research and Extension (ASPIRE) Internship Program.
The Small Farm Unit completed the spring season of vegetable direct seeding and transplanting to the certified organic plot, is growing summer vegetable transplants in the greenhouse, and preparing for fall production as well.
The Farm to School Coalition of North Carolina (F2SCNC) and the Center for Environmental Farming Systems (CEFS) recently awarded $26,000 in farm to summer rapid response funding to Local Education Authorities (LEAs) and Community Organization Sponsors operating N.C. Summer Nutrition Programs to feed children in need.
We know that caregivers want to offer more fresh vegetables and fruits when it is feasible. We also know how challenging it can be to calculate how many pounds of vegetables or fruits to purchase for children in day care settings. It can also be difficult to know how much to serve participants of different age groups.
CEFS' Tropical Spiderwort eradication program is seeking a highly-motivated individual to help us scout and remove tropical spiderwort from CEFS’ Field Research, Education, and Outreach Facility at Cherry Research Farm in Goldsboro, NC.
Many CEFS staff and faculty collaborated on a recent publication in the Journal of Agriculture, Food Systems, and Community Development: “A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives."
