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So far CEFS has created 302 blog entries.

Honoring CORE and Community Food Strategies and Celebrating Their Next Chapters

As part of a federally mandated organizational transition, CORE and Community Food Strategies will move to a new home: Upstream Works Collaborative, where their work can continue to grow and evolve. This transition allows the initiatives to continue their work with focus and flexibility as they enter their next phase.

2026-02-23T15:49:39-05:00February 18th, 2026|Agrophile, Community Food Strategies, News, Uncategorized|

Expanding Farm to Senior Services in Western North Carolina

CEFS has received a $145,200 Dogwood Health Trust grant to expand Farm-to-Senior Services in Western North Carolina, improving local food access for older adults. The two-year project will strengthen community-based food systems and pilot local food purchasing efforts in McDowell, Burke, and Yancey counties, as well as the Qualla Boundary of the Eastern Band of Cherokee Indians.

2026-02-18T15:39:40-05:00February 2nd, 2026|Agrophile, Farm to Senior Services, News|

Horticulture Technician

The Research Technician – Horticulture provides technical, hands-on support for top-ranked integrated field research and educational programs involving the North Carolina A&T State University Agricultural Research program, and the Center for Environmental Farming Systems Small Farm Unit, in Goldsboro, NC.

2026-02-23T15:15:51-05:00May 13th, 2025|Employment, News, Small Farm Unit|

Website Updates in Response to Federal Requirements

To align with recent federal requirements, the Center for Environmental Farming Systems is conducting a review of website content related to diversity, equity, and inclusion (DEI). As a result, you may notice changes to certain pages of our website effective February 21, 2025.

2025-02-20T18:29:29-05:00February 20th, 2025|Agrophile, News|
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