To align with recent federal requirements, the Center for Environmental Farming Systems is conducting a review of website content related to diversity, equity, and inclusion (DEI). As a result, you may notice changes to certain pages of our website effective February 21, 2025.
N.C. A&T is hiring a full-time Temporary Program Coordinator or Extension Technician (11 months) – Agriculture and Natural Resource Management.
Dr. Biswanath Dari is seeking a dynamic Postdoctoral Research scholar to spearhead a groundbreaking applied research and extension project focused on advancing climate-resilient agriculture.
In response to the devastation of the WNC region, EmPOWERing Mountain Food Systems (EMFS), an initiative of CEFS, awarded $100,000 of its small business grant funds to assist farmers impacted by Hurricane Helene.
Many faculty and staff affiliated with the Center for Environmental Farming Systems (CEFS) participated in the 2025 North Carolina Cooperative Extension Conference, held January 6-8 in Greensboro, NC.
On February 24, 2024 Greensboro Mutual Aid (GMA) unveiled their second Freedom Fridge and hosted their Really Really Free Market at the East White Oak Community Center (EWOCC).
On February 24, 2024 Greensboro Mutual Aid (GMA) unveiled their second Freedom Fridge and hosted their Really Really Free Market at the East White Oak Community Center (EWOCC).
The Center for Environmental Farming Systems (CEFS) is grateful to announce a $50,000 donation from International Farming (I.F.) to support CEFS’ Boots on the Ground: NC Veteran Farmer Apprenticeship.
July 3, 2024 Contact: Janie Hynson Communications Manager Center for Environmental Farming Systems (CEFS) janie_hynson@ncsu.edu 919-213-1390 Photos and other assets: Media Kit NC State University and Appalachian State University, two institutions on the vanguard of promoting sustainable agriculture, are coming together to demonstrate North Carolina’s cutting edge in local foods. NC Choices’ Carolina Meat Conference (CMC) will be held July [...]
Celebramos a las cofundadoras Cleaster Cotton (conservacionista cultural, inventora de los códigos ALNUGE, educadora, agricultora, autora y artista) y Cynde Allen (herborista, agricultora, educadora y artista). Su trabajo se enfoca en revitalizar la interdependencia comunitaria y es un llamado conmovedor a recuperar las prácticas indígenas y recordar las tradiciones culturales dentro de los sistemas alimentarios a través del arte y la agricultura.
