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So far CEFS has created 299 blog entries.

Artículo sobre la serie de liderazgo BIPOC de WNC EarthMates

Celebramos a las cofundadoras Cleaster Cotton (conservacionista cultural, inventora de los códigos ALNUGE, educadora, agricultora, autora y artista) y Cynde Allen (herborista, agricultora, educadora y artista). Su trabajo se enfoca en revitalizar la interdependencia comunitaria y es un llamado conmovedor a recuperar las prácticas indígenas y recordar las tradiciones culturales dentro de los sistemas alimentarios a través del arte y la agricultura.

CEFS EmPOWERing Mountain Food Systems Program Expanding Impact in Western NC with $2M from State, Federal, and Western NC Regional Funders

The Center for Environmental Farming Systems (CEFS) is thrilled to announce the continuation of its groundbreaking project, EmPOWERing Mountain Food Systems (EMFS), with a generous grant of $1.1M from the Appalachian Regional Commission (ARC) as well as additional matching support from Dogwood Health Trust, WNC Bridge Foundation, NC State Cooperative Extension, and other regional community partners, for a total of $2 million.

BIPOC Leadership Series Conversation with Cleaster Cotton and Cynde Allen

We celebrate WNC EarthMates co-founders Cleaster Cotton (Cultural Conservationist, ALNUGE Codes Inventor, Educator, Farmer, Author, and Artist) and Cynde Allen (Herbalist, Farmer, Educator, and Artist). Their work is fixed in reinvigorating communal interdependence and is a soulful call to reclaim indigenous practices and recall cultural traditions within food systems through art and agriculture.

“Art as Method”: Revolutionary Community Research Project Led by BIPOC NC Food Systems Researchers

In a groundbreaking initiative to bridge racial equity and institutional change related to food systems, a group of Black, Indigenous, and People of Color (BlPOC) food systems researchers, artists, and visionary leaders are facilitating a transformative community research journey known as "Art as Method."

2024-08-30T18:54:06-04:00February 19th, 2024|Agrophile, Food System Committee on Racial Equity, Uncategorized|
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