This program is for foodservice managers and supervisory staff in any foodservice establishment. Join instructor, Kimberly Terrell, Family and Consumer Science Agent with the Macon County Cooperative Extension Office, as she teaches the SERV Safe course and facilitates the SERV Safe exam at the EBCI Extension. (Ginger Lynn Welch Complex, 810 Acquoni Rd. Cherokee, NC 28719) [...]
New DATE! April 30th! Free, one-day event! Get ready to roll into the world of food trucks and learn the secrets of success at Road Ready: Food Truck Fundamentals! Ready to put your food truck dreams in gear? On April 30th you’ll have the opportunity to meet with the experts who can help you get [...]
Learn both meat cutting and cooking skills using chicken, pork, turkey, and beef all purchased from local farmers!
Registration is now closed for Marketing Local Meat. There are a few spots available the day of the event. $50 at the Door!
Foothills Processing in Marion, NC (Formerly Foothills Pilot Plant) is seeking a Plant Manager in order to resume operation of the only USDA Inspected Poultry Plant for independent producers in NC.
Small Scale Poultry Grower Regional Seminar: Producing Safe, Healthy Poultry Meat, Farm to Table Thursday, May 24, 2018 | 8-4pm NC Cooperative Extension Franklin County Center, Annex | 103 S Bickett Blvd, Louisburg, NC 27549 ***From breed selection to keeping a healthy flock, production and marketing tips to hands-on poultry processing, this full day seminar [...]
Join us for the 5th Carolina Meat Conference – the largest gathering of pastured meat-makers in the country!
This interactive workshop taught by leading farmers, educators, and researchers; provides comprehensive niche meat training from pasture to sale for beginning and transitioning farmers.
NC Choices presents in collaboration with Warren Wilson College Farm, A Pastured Pork & Poultry Walk, Paddock Demo, and Intensive for Beginning and Transitioning Farmers.
The 2017 Carolina Meat Conference will bring together over 400 independent farmers, meat producers, processors, buyers, chefs, and food professionals from across the country for two days of unmatched learning opportunities!
