News Feed
CEFS news, announcements, press releases and media coverage.
Extension Associate – EMPOWER Local Foods Coordinator
CEFS is hiring a Extension Associate with EmPOWERing Mountain Food Systems - Local Foods Coordinator
Extension Technician – Goldsboro, NC
The Cooperative Extension Program at North Carolina Agricultural and Technical State University is hiring for an Extension Technician at CEFS Small Farm Unit in Goldsboro, NC.
Business Associate to CEFS CORE & Educational Programs
CEFS is hiring a Business Associate to CEFS CORE & Educational Programs
Farm Manager at the NC State Agroecology Education Farm
The North Carolina State University (NC State) Department of Crop and Soil Sciences is hiring for a Farm Manager at the NC State Agroecology Education Farm (AEF).
High Tunnel Research at CEFS Small Farm Unit
With the popularity of high tunnel farming on the rise, Goldsboro’s surrounding communities can benefit from the Small Farm Unit high tunnel research to learn about equipment inputs and cultural practices.
Welcoming Michelle Schroeder-Moreno as CEFS Director at NC State
The Center for Environmental Farming Systems (CEFS) is honored to announce the appointment of Michelle Schroeder-Moreno as director of CEFS and W.K. Kellogg / Blue Cross and Blue Shield of North Carolina Foundation Endowed Distinguished Chair in Sustainable Community-Based Food Systems in the College of Agriculture and Life Sciences (CALS) at North Carolina State University (NC State).
CEFS Staff Reflections for Hispanic Heritage Month
As a celebration of Hispanic/Latinx Heritage Month, CEFS wants to share some stories that highlight the richness, the beauty, and the vital role that Hispanic and Latinx communities play in our shared history, and in food systems work.
CEFS Announces a New Cohort of Interns for Fall 2022
The Center for Environmental Farming Systems (CEFS) is thrilled to announce a new cohort of CEFS interns that will collaborate with food policy councils, local farms, and businesses across North Carolina. Eight Food-Inspired Resilience [...]
USDA National Institute of Food and Agriculture Awards New Grant to Support NC Farm to School Online Training Initiative
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded a two year, $219,458 grant to North Carolina Extension/North Carolina State University and the Center for Environmental Farming Systems (CEFS) to expand our online farm to school course into a Farm to School Collaborative Training Initiative (NCF2SCTI).
$30 Million Awarded to Support Grassland Farmers in Climate-Smart Agriculture
The Forage & Grassland Program in the Crop and Soil Sciences Department at NC State University is part of a team that received a $30 million grant from the U.S. Department of Agriculture, Partnerships for Climate-Smart Commodities.