News Feed
CEFS news, announcements, press releases and media coverage.
Horticulture Technician
The Research Technician – Horticulture provides technical, hands-on support for top-ranked integrated field research and educational programs involving the North Carolina A&T State University Agricultural Research program, and the Center for Environmental Farming Systems Small Farm Unit, in Goldsboro, NC.
Website Updates in Response to Federal Requirements
To align with recent federal requirements, the Center for Environmental Farming Systems is conducting a review of website content related to diversity, equity, and inclusion (DEI). As a result, you may notice changes to certain pages of our website effective February 21, 2025.
Mountain Communities Rise: EmPOWERing Food Systems After Hurricane Helene
In response to the devastation of the WNC region, EmPOWERing Mountain Food Systems (EMFS), an initiative of CEFS, awarded $100,000 of its small business grant funds to assist farmers impacted by Hurricane Helene.
CEFS Shines at the 2025 N.C. Cooperative Extension Conference
Many faculty and staff affiliated with the Center for Environmental Farming Systems (CEFS) participated in the 2025 North Carolina Cooperative Extension Conference, held January 6-8 in Greensboro, NC.
International Farming’s Generous $50K Donation Secures Expansion of ‘Boots on the Ground’ Agricultural Apprenticeship for Military Veterans in North Carolina
The Center for Environmental Farming Systems (CEFS) is grateful to announce a $50,000 donation from International Farming (I.F.) to support CEFS’ Boots on the Ground: NC Veteran Farmer Apprenticeship.
Hundreds Expected at National Conference Showcasing North Carolina’s Leadership in Sustainable Meat and Dairy; An Impressive Roster of Speakers Including Dr. Temple Grandin
July 3, 2024 Contact: Janie Hynson Communications Manager Center for Environmental Farming Systems (CEFS) janie_hynson@ncsu.edu 919-213-1390 Photos and other assets: Media Kit NC State University and Appalachian State University, two institutions on the vanguard of [...]
CEFS EmPOWERing Mountain Food Systems Program Expanding Impact in Western NC with $2M from State, Federal, and Western NC Regional Funders
The Center for Environmental Farming Systems (CEFS) is thrilled to announce the continuation of its groundbreaking project, EmPOWERing Mountain Food Systems (EMFS), with a generous grant of $1.1M from the Appalachian Regional Commission (ARC) as well as additional matching support from Dogwood Health Trust, WNC Bridge Foundation, NC State Cooperative Extension, and other regional community partners, for a total of $2 million.
Extension to Grow School Gardens through the Launch of New Online Course
Bringing together the best of NC Cooperative Extension’s areas of expertise: agriculture, food, and youth development, the Farm to School team is developing a new series of online courses that build North Carolina’s capacity to deliver programming in school gardens, local food procurement, and nutrition education.
USDA Grant Will Support Career Opportunities in Agricultural Sciences for N.C. Women and Minorities
The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) has awarded North Carolina State University a $200,000 grant to increase leadership and career opportunities in agricultural sciences for women and minority students enrolled in community colleges statewide.
CEFS EmPOWERing Mountain Food Systems Program Expanding Impact in Western NC with New $1,186,409 ARC Grant
The Center for Environmental Farming Systems (CEFS) is thrilled to announce the continuation of its groundbreaking project, EmPOWERing Mountain Food Systems (EMFS), with a generous grant of $1,186,409 from the Appalachian Regional Commission (ARC) and significant match from Dogwood Health Trust and WNC Bridge Foundation community partners as well as NC State Cooperative Extension.