News Feed
CEFS news, announcements, press releases and media coverage.
North Carolina Community Food Gathering Inspires a Bright Food Future
[Rocky Mount, NC – March 17, 2023] — Hundreds of farm and food system leaders, public service and nonprofit leaders, local food councils, key partners, and community food advocates from across North Carolina participated in [...]
CEFS Celebrates Black Resistance in Connection to Food and Agriculture
The 2023 theme for #BlackHistoryMonth, set by the Association for the Study of African American Life and History (ASALH), is Black Resistance. CEFS wants to celebrate Black Resistance in connection to food and agriculture [...]
Field Technician
The NC State University Department of Crop and Soil Sciences is hiring a Temporary Field Technician.
Extension Associate – EMPOWER Local Foods Coordinator
CEFS is hiring a Extension Associate with EmPOWERing Mountain Food Systems - Local Foods Coordinator
Extension Technician – Goldsboro, NC
The Cooperative Extension Program at North Carolina Agricultural and Technical State University is hiring for an Extension Technician at CEFS Small Farm Unit in Goldsboro, NC.
Business Associate to CEFS CORE & Educational Programs
CEFS is hiring a Business Associate to CEFS CORE & Educational Programs
Farm Manager at the NC State Agroecology Education Farm
The North Carolina State University (NC State) Department of Crop and Soil Sciences is hiring for a Farm Manager at the NC State Agroecology Education Farm (AEF).
High Tunnel Research at CEFS Small Farm Unit
With the popularity of high tunnel farming on the rise, Goldsboro’s surrounding communities can benefit from the Small Farm Unit high tunnel research to learn about equipment inputs and cultural practices.
Welcoming Michelle Schroeder-Moreno as CEFS Director at NC State
The Center for Environmental Farming Systems (CEFS) is honored to announce the appointment of Michelle Schroeder-Moreno as director of CEFS and W.K. Kellogg / Blue Cross and Blue Shield of North Carolina Foundation Endowed Distinguished Chair in Sustainable Community-Based Food Systems in the College of Agriculture and Life Sciences (CALS) at North Carolina State University (NC State).
CEFS Staff Reflections for Hispanic Heritage Month
As a celebration of Hispanic/Latinx Heritage Month, CEFS wants to share some stories that highlight the richness, the beauty, and the vital role that Hispanic and Latinx communities play in our shared history, and in food systems work.