Young people gathered at one of the nation's most popular food justice leadership trainings talk about the change they want to see in their communities.
Under the partial cover of Center City Park’s wooden pavilion, youth performers steered colossal pole puppets — faceless gray suits symbolizing big oil, giant fists in shades of brown labeled “People power” and “El poder de la gente,” and vibrant flags representing wind, air and sun — but not before a proper introduction.
About 100 high school youth from community and out-of-school organizations gathered along with their adult allies in Greensboro, North Carolina, this past weekend for a conference on food systems and inequality. The local group hosting the conference was the Food Youth Initiative, a project of the Center for Environmental Farming Systems.
Center for Environmental Farming Systems’ Food Youth Initiative Wins NC State University’s Opal Mann Green Engagement Award
August 9, 2016: For Immediate Release Media Contact: Tes Thraves, CEFS Youth and Community-Based Food Systems Coordinator, email@example.com or 919-619-8897 Raleigh, NC: The Center for Environmental Farming Systems’ Food Youth Initiative (FYI) has been awarded the 2016 Opal Mann Green Engagement award by NC State University’s Office of Outreach & Engagement. The award recognizes leadership and [...]
During CEFS’ recent Farm to Fork Picnic Weekend, CEFS awarded its very first Local Food Heroes Awards. Reflecting the youth focus of this year’s Farm to Fork Picnic Weekend, honorees are all youth and their youth organizers who work in partnership with CEFS.