Past E-News & CEFS Happenings
Welcome to the E-News archive of the Center for Environmental Farming Systems. Whether you’re just curious about what we’ve been up to through the years or you’re looking for a specific announcement or article that has come and gone, this is the place to read about it. Here is a list of our recent e-Newsletters:
View a summary list of our e-Newsletters before 2014.
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Dr. Dara Bloom named Assistant Director of Community Based Food Systems at CEFS
RALEIGH (July 15, 2020) — Dr. Dara Bloom was recently named (Interim) Assistant Director of Community Based Food Systems at the Center for Environmental Farming Systems (CEFS), effective July 1, 2020. Dr. Dara Bloom, is [...]
USDA Scientific Research Program Funds Sustainable Agricultural Systems Projects
On June 22nd, 2020, the National Institute of Food and Agriculture (NIFA) announced a $90 million investment in research projects seeking to improve the sustainability of the nation’s food supply. The awards will support nine projects [...]
CEFS stands with Black, Indigenous and all People of Color
In these troubled times, the Center for Environmental Farming Systems (CEFS) stands with Black, Indigenous and all People of Color (BIPOC) and we condemn the impacts of systemic racism on individuals, families, communities and [...]
Eighteen Local Education Agencies Awarded Farm-to-School Rapid Response Funding
Eighteen local education agencies (LEAs) were recently awarded Farm-to-School Rapid Response funding by the Farm to School Coalition of North Carolina. The funding is intended to support urgent needs and long-term capacity building for local [...]
Triangle area butchers and meat markets
Triangle area butchers and meat markets By WRAL.com Meatsuite.com: NC Choices, a program of the Center for Environmental Farming Systems and NC Cooperative Extension, has launched MeatSuite.com. Through the MeatSuite.com website, consumers can find nearby [...]
Currituck Extension offers information on the meat supply chain
Currituck Extension offers information on the meat supply chain By Cameron Lowe, Currituck Extension You have likely seen much on the news and floating around social media in regards to potential meat shortages due to [...]
NC Choices talks about MeatSuite and programming that supports small farmers during COVID
First in Future: Food and Hunger Join us for part five of the series with guests Mike Darrow (Executive Director, Feeding the Carolinas) Tessa Thraves (Farm to School Coordinator, NC State University Center for Environmental [...]
Solar Grazing Workshop
May 21 @ 8:00 am - 3:00 pm Solar grazing has the potential to serve as a win/win for sheep producers and solar companies. Join us at Rogers Cattle Company to learn how sheep producers [...]
CEFS COVID-19 Portal
Like so many others, CEFS initiatives and research units have been impacted by COVID-19. Staff and affiliated faculty have adapted quickly to the new environment and are continuing their programming and research projects in compliance [...]
Nash Community College Small Business Center Awarded for Innovation
Why measure crops you’ve already decided aren’t worth harvesting? We can give you one good reason. Our team learned several leftover crops on North Carolina farms were of high enough quality to sell profitably. On the flip side, we also learned some crops wouldn’t justify the cost of sending the harvest crews back in.