Media Contact: Janie Hynson Communications Manager janie_hynson@ncsu.edu [Raleigh, NC – September 25, 2020] — Today, on Global Day of Climate Action, the Center for Environmental Farming Systems (CEFS) launched an online Climate Change and Food System Innovation Hub. CEFS is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, [...]
Local governments – especially planners, economic developers, and small business centers – are increasingly interested in how to nurture and expand agriculture and food access in their communities. Connecting them to the wealth of knowledge available from the CEFS partnership of NC State, NC A&T State University, and the N.C. Department of Agriculture brings together powerful tools for making a real impact on the lives of North Carolinians.
December 2014 - NCGT is proud to announce the Summer 2015 Local Food Supply Chain Apprenticeship. Through an exciting 8-week program, apprentices will have the opportunity to work with a local food hub, a businesses, or an organization that works with local food while gaining critical training and professional development related to local food systems [...]
Sydney Grice, NC State student and 2014 NCGT Summer Intern at Lowes Foods. September 2014 - North Carolina Growing Together is proud to announce the Summer 2015 Local Food Supply Chain Internship. The internship will provide opportunities for undergraduate or graduate students to gain training and professional development related to local food systems [...]
August 2014 - NCGT is sponsoring paid interns and apprentices at NCGT partner organizations, food hubs, food distributors, and retailers to support the next generation of business leaders committed to building local food systems. Two summer interns are at NCGT partner Lowes Foods. Sydney Grice, an NC State University student, worked primarily on the Carolina [...]
